Pantry Chef

Pantry Chef Opportunity at Buck & RiderBuck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.Day in the Life:Responsible for preparing and plating cold food items with precisionSalads, Raw Bar items, chilled appetizers, garnishes, and desserts.Passion for quality ingredients, consistency, and presentationThrives in a high-pressure environmentProvide friendly, knowledgeable and efficient service to the team and guestsOperate under our standard operating procedures and core valuesPrepare, execute, and present food to Buck & Rider brand standardsMaintain sanitary conditions in all dining, kitchen, and bar areasMark, date, and rotate all productsMaintain production and cleaning schedulesRemains organized and maintains a neat, organized workspaceStrong communication skillsAccept direction from ManagementAdhere to all company safety and sanitation policies and proceduresBenefits:Benefit plan options for full-time team membersExtremely competitive payFlexible schedulesHuge opportunities for advancement within an innovative and growing brandEmployee referral programPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkRequirements:Ability to read recipes and follow their instructions, measurements, etc.Keen eye for plating and presentationProfessional appearance and strong communication skills1+ years' experience as a cook in a restaurant environmentPunctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidaysBasic knowledge of food safety and kitchen sanitationAbility to spend long periods on your feet and lift 50lbs