Pastry Assistant

Pastry Assistant (Pâtisseries & Sandwiches) – Aurore French Bakery141 W Baxter Ln, Bozeman, MT (Four Corners) · Full-time, year-round · $19/hour + tips (avg. $5/hour)Bonjour!Aurore French Bakery brings authentic French pastries, breads, and café culture to Bozeman.Our pastry case and our sandwiches are the first things our guests see. We're looking for a Pastry Assistant who loves the precision of French pastry and puts the same care into a perfect sandwich.About the roleYour days split between pastries and sandwiches: baking and finishing our French pâtisseries, and making fresh sandwiches for our guests. It's hands-on, fast-paced, detail-driven work in a small team that takes pride in doing things right.What you'll doMake our French pastries from scratch: tarts, éclairs, macarons and seasonal specialsPrepare and assemble our sandwiches freshMake the sauces and creams for all our bakery items, prep fillings and sandwich ingredients aheadFollow our recipes precisely, and help create new pastries and seasonal sandwichesTrack stock, label and rotate ingredients, and flag what needs orderingKeep your station clean and organized, and follow food safety standardsWork closely with the bread team and front of house so everything is ready on timeScheduleTuesday to Saturday4:00 AM to about 12:00 PM (around 40 hours a week)Full-time, year-round (not seasonal)What we're looking forPastry experience is a plus, not a must. We'll train the right person, and culinary school graduates are welcome.Precision and consistency: your fiftieth macaron looks like your firstReliable, punctual and calm under pressureCoachable and open to feedbackKind and respectful with your teamAble to lift up to 55 lbs and stay on your feet for a full shiftCurious about French baking and cultureNot a fit if youPrefer a slow pace or don't enjoy detailed, repeated workCan't commit to early mornings or SaturdaysStruggle with structure, recipes or teamworkAren't looking for a long-term rolePay and benefits$19/hour, plus tips (avg. $5/hour)Paid trainingFood provided and employee discountCustomized chef jacket with your name after 6 monthsPaid time off after one yearRoom to grow as we expandOur Core ValuesChampion Compassion: We actively nurture respect and attentiveness in every interaction — meticulously crafting each loaf and pastry while caring for our team, customers, and community.Embody Integrity: We live with honesty and moral uprightness — transparent in ingredients, processes, and relationships. We show respect, reliability, punctuality, and make every moment count with no downtime.Always Excellent: We take pride in doing things right. From our pastries to our service, we aim for the highest standards every day — no shortcuts, just care, consistency, and constant improvement.How to applyEmail your resume and 3 references to Alison at alison@aurorebakery.com, and include:Why you want to make pastries with usYour experience in baking, cooking or food preparationConfirmation you can work Tuesday to Saturday, starting at 4 AMPhotos of pastries or food you've made are welcome!We read every application, and thoughtful answers stand out. We can't wait to meet you.