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Pastry Chef

  • ... Posted on: Apr 16, 2026
  • ... The Talent Shop
  • ... Boyce, Louisiana
  • ... Salary: Not Available
  • ... Full-time

Pastry Chef   

Job Title :

Pastry Chef

Job Type :

Full-time

Job Location :

Boyce Louisiana United States

Remote :

No

Jobcon Logo Job Description :

6 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by The Talent Shop. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $80,000.00/yr Direct message the job poster from The Talent Shop Managing Partner @ The Talent Shop | MBA, HR Pastry Chef – Fine Dining A boutique French country inn with two acclaimed restaurants, invites applications for a creative, skilled, and passionate Pastry Chef to join our award-winning culinary team. Your Role Includes: Designing and executing wedding cakes and custom celebration desserts for events and private parties Leading all pastry operations across two restaurants, ensuring Michelin-quality standards and fine dining experience throughout every service Creating and presenting elevated, seasonal desserts with modern plating and beautiful presentation Managing all pastry inventory, ordering, and cost control to maintain seamless operations Collaborating closely with the Executive Chef and a team of talented chefs to develop innovative, farm-to-table desserts that showcase the best of each season Overseeing our high tea and salon service for inn guests, with a focus on refined pastries and tea cakes Maintaining and expanding our bread and pastry program, including the use of a sheeter and chocolate work (with opportunities to grow this area) Ensuring all desserts and pastries reflect the highest standards of technique, flavor, and artistry expected in a fine dining environment What We’re Looking For: Proven experience in fine dining or Michelin-quality kitchens as a pastry chef Expertise in wedding cakes, chocolate work, modern pastry techniques, and creative dessert presentation Strong organizational skills for inventory management and kitchen operations Collaborative spirit and leadership ability to work with a dedicated culinary team Passion for farm-to-table cuisine and working with the freshest local ingredients Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Art/Creative Industries Restaurants and Bed-and-Breakfasts, Hostels, Homestays Referrals increase your chances of interviewing at The Talent Shop by 2x Inferred from the description for this job Medical insurance Vision insurance Get notified about new Pastry Chef jobs in Boyce, VA . Boyce, VA $80,000.00-$85,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Apr 16, 2026

Reference Number:

14660_360011041556B8B3681E6066108F4893

Employment:

Full-time

Salary:

Not Available

City:

Boyce

Job Origin:

APPCAST_CPC

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6 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by The Talent Shop. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $80,000.00/yr Direct message the job poster from The Talent Shop Managing Partner @ The Talent Shop | MBA, HR Pastry Chef – Fine Dining A boutique French country inn with two acclaimed restaurants, invites applications for a creative, skilled, and passionate Pastry Chef to join our award-winning culinary team. Your Role Includes: Designing and executing wedding cakes and custom celebration desserts for events and private parties Leading all pastry operations across two restaurants, ensuring Michelin-quality standards and fine dining experience throughout every service Creating and presenting elevated, seasonal desserts with modern plating and beautiful presentation Managing all pastry inventory, ordering, and cost control to maintain seamless operations Collaborating closely with the Executive Chef and a team of talented chefs to develop innovative, farm-to-table desserts that showcase the best of each season Overseeing our high tea and salon service for inn guests, with a focus on refined pastries and tea cakes Maintaining and expanding our bread and pastry program, including the use of a sheeter and chocolate work (with opportunities to grow this area) Ensuring all desserts and pastries reflect the highest standards of technique, flavor, and artistry expected in a fine dining environment What We’re Looking For: Proven experience in fine dining or Michelin-quality kitchens as a pastry chef Expertise in wedding cakes, chocolate work, modern pastry techniques, and creative dessert presentation Strong organizational skills for inventory management and kitchen operations Collaborative spirit and leadership ability to work with a dedicated culinary team Passion for farm-to-table cuisine and working with the freshest local ingredients Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Art/Creative Industries Restaurants and Bed-and-Breakfasts, Hostels, Homestays Referrals increase your chances of interviewing at The Talent Shop by 2x Inferred from the description for this job Medical insurance Vision insurance Get notified about new Pastry Chef jobs in Boyce, VA . Boyce, VA $80,000.00-$85,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

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