Walnut Creek Country Club Pastry Chef Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la carte restaurants and a large private dining space. The club continues to grow with an energetic, forward-thinking membership that loves to connect and celebrate. With the golf season quickly approaching, we are seeking a Pastry Chef to lead our pastry and baking operations. Position Overview The Pastry Chef is responsible for leading all pastry and baking operations for the club, delivering high-quality desserts, breads, and specialty baked goods that elevate the member dining experience. This role oversees production for a la carte dining, banquets, weddings, holiday events, and member functions while maintaining exceptional standards of quality, presentation, and consistency. The Pastry Chef collaborates closely with the Executive Chef and culinary team to ensure seamless service across all outlets and events within the club. #J-18808-Ljbffr