Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Pastry Cook

  • Pastry Cook job type Posted on: Oct 31, 2026
  • Pastry Cook experience level Dexterra
  • Pastry Cook employment type Dallas, Texas
  • Pastry Cook salary Salary: $18 per hour
  • Pastry Cook employment type Remote
  • Pastry Cook salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Pastry Cook roles in Texas.

View Salary Guide →

Job Title :

Pastry Cook

Job Type :

Full-Time

Job Location :

Dallas Texas United States

Remote :

Yes

Jobcon Logo Job Description :

Pastry CookFull-timeCompensation: up to USD 18 - hourlyCompany DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care.Job DescriptionWHAT'S THE JOB?The Pastry Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Pastry Cook plays is a critical role in maintaining product consistency and availability as our operations grow.This position is safety sensitive and requires drug, alcohol, and fit to work testing as well as a criminal record check as a condition of employment.YOUR WORK WILL INCLUDE:Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.Preparing and baking goods from scratch in accordance with approved recipes and menuSupervising night?shift employees, providing mentorship, guidance, and on?the?job trainingCreating and following bakery and dessert menus to ensure quality, consistency, and production efficiencyRestocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goodsEnsuring baked goods meet client quality standards and contractual requirementsSupporting special dietary needs, including allergen?aware and modified recipes as requiredIdentifying areas for operational improvement within the bakery and overall food service operationEnsuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principlesMaintaining cleanliness through regular cleaning, washing, and sanitizing of equipment and work areasMonitoring product rotation, labelling, and storage to maintain freshness and food safetyCollaborating with culinary leadership to align bakery output with service volumes and guest demand well looking at improvement of cost-effective menu without compromising the quality or production quotas required.Other duties as assignedWHATS IN IT FOR YOU?Collaboration with experienced operations and service delivery teams.A remote work location established at a Dexterra facilityA team focused on safety, service quality, and operational execution.Whereas other companies are downsizing, we are growing!Comprehensive U.S. health and welfare benefits are available through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs401K Plan Offered with automatic Enrollment and discretionary Company matching contributionQualificationsWHO ARE WE LOOKING FOR?Culinary/pastry degree or certification preferred but not requiredValid Food Handler Card through an ASNI-accredited ProviderMinimum 4 years of professional Pastry experience in a hotel, institutional, remote lodging, or similar high?volume environmentProven experience preparing baked goods for guest volumes of 1000 to 1500Physically able to stand for extended periods and lift to 35 poundsStrong attention to detail, organization, and cleanlinessAdditional InformationDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.#IND 3By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationI'm interested Privacy Notice

Jobcon Logo Position Details

Posted:

Oct 31, 2026

Reference Number:

13695_U-131878273476

Employment:

Full-time

Salary:

$18 per hour

City:

Dallas

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Pastry Cook    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Pastry CookFull-timeCompensation: up to USD 18 - hourlyCompany DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care.Job DescriptionWHAT'S THE JOB?The Pastry Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Pastry Cook plays is a critical role in maintaining product consistency and availability as our operations grow.This position is safety sensitive and requires drug, alcohol, and fit to work testing as well as a criminal record check as a condition of employment.YOUR WORK WILL INCLUDE:Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.Preparing and baking goods from scratch in accordance with approved recipes and menuSupervising night?shift employees, providing mentorship, guidance, and on?the?job trainingCreating and following bakery and dessert menus to ensure quality, consistency, and production efficiencyRestocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goodsEnsuring baked goods meet client quality standards and contractual requirementsSupporting special dietary needs, including allergen?aware and modified recipes as requiredIdentifying areas for operational improvement within the bakery and overall food service operationEnsuring compliance with all Food Safe Handlers requirements, HACCP and PCHF principlesMaintaining cleanliness through regular cleaning, washing, and sanitizing of equipment and work areasMonitoring product rotation, labelling, and storage to maintain freshness and food safetyCollaborating with culinary leadership to align bakery output with service volumes and guest demand well looking at improvement of cost-effective menu without compromising the quality or production quotas required.Other duties as assignedWHATS IN IT FOR YOU?Collaboration with experienced operations and service delivery teams.A remote work location established at a Dexterra facilityA team focused on safety, service quality, and operational execution.Whereas other companies are downsizing, we are growing!Comprehensive U.S. health and welfare benefits are available through employee-paid or employee-contributory plans, with enrollment options based on individual and family coverage needs401K Plan Offered with automatic Enrollment and discretionary Company matching contributionQualificationsWHO ARE WE LOOKING FOR?Culinary/pastry degree or certification preferred but not requiredValid Food Handler Card through an ASNI-accredited ProviderMinimum 4 years of professional Pastry experience in a hotel, institutional, remote lodging, or similar high?volume environmentProven experience preparing baked goods for guest volumes of 1000 to 1500Physically able to stand for extended periods and lift to 35 poundsStrong attention to detail, organization, and cleanlinessAdditional InformationDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.#IND 3By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationI'm interested Privacy Notice

Loading
Please wait..!!