Pastry Production Team Member

Pastry Production SpecialistProduces pastries and deli products according to recipes and presentation standards. This position will be directly supervised by the Pastry Chef and does require some advanced knowledge of procedures, tools, techniques in food production.Duties and ResponsibilitiesMixing, shaping, baking, decorating, packaging and stocking of productsEnsure quality of product before it reaches the sales floorDeliver outstanding guest serviceFollow through on all guest questions, requests and resolve concerns as neededAssists Pastry Chef in monitoring product movement and shrinkFollow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.Sanitize all equipment in a safe and proper mannerReport equipment issues to Store LeadershipKeep all cases and shelves clean, well-stocked and properly rotatedAssist Executive Chef in development of new itemsPerforms other duties as assigned by Store LeadershipKnowledge, Skills and AbilitiesAbility to work independently and meet deadlinesAbility to prioritize tasksAbility to handle stressful situationsValues diversityAbility to perform physical requirements of positionProper handling of knives and cutting equipmentAbility to work well with othersGood communication skillsAbility to inspect product for quality and freshnessAble to work flexible schedule based on needs of store including nights, weekends and holidaysQualifications2+ years or more experience in a deli and or bakery departmentGuest Service focusedIndustrial baking experience preferredFood Handling permitWorking ConditionsWalking, standing, bending and stooping for 8-10 hours a dayPush, pull up to 50lbsMental and physical dexterityAbility to climb laddersIteration of dutiesAbility to taste, smell, feel and visually inspect foodUnassisted lifting up to 50lbs or moreWork in varying temperatures