PIVOT Fire/Action Chef

Pivot Culinary: Your Trusted Partner in Professional Sports NutritionAt Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.Position OverviewThe Line Cook at Pivot Culinary Management plays a crucial role in delivering high-quality food service in a fast-paced, high-energy sports environment. This position is responsible for preparing and cooking food items to ensure consistency, taste, and presentation align with facility standards. The ideal candidate thrives under pressure, maintains high cleanliness and safety standards, and enjoys working in a team-oriented atmosphere.Work HoursFlexible schedule, including holidays and weekends.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and clientsSkillsProven cooking experience, including experience as a fire chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesMust be able to follow prep lists, recipes, and BEO'sRequirementsEnjoys the challenge of high volume and scratch kitchensFlexible Schedules - AM or PM shifts availableWeekend availability is required.Serv Safe Certification preferred1-3 years of catering experience