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PM Chef

  • PM Chef job type Posted on: Oct 31, 2026
  • PM Chef experience level The Inn at Cedar Falls Inc
  • PM Chef employment type Logan, Ohio
  • PM Chef salary Salary: $50 per hour
  • PM Chef employment type Onsite
  • PM Chef salary Full-time
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Job Title :

PM Chef

Job Type :

Full-Time

Job Location :

Logan Ohio United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

QUALIFICATIONS: 
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays. 

We offer: 
  • Competitive wages
  • Paid time off
  •  Health insurance (eligible roles)
  •  Discretionary bonuses
  • Discounted meals
  • Spa services
  • Gift shop
  • Free employee golf
  • Annual stays at our beautiful lodging. 

Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. 
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must. 

Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

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Jobcon Logo Position Details

Posted:

Oct 31, 2026

Reference Number:

b3dea56a1

Employment:

Full-time

Salary:

$50 per hour

City:

Logan

Job Origin:

ziprecruiter

Share this job:

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Job Description

Job Description
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

QUALIFICATIONS: 
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays. 

We offer: 
  • Competitive wages
  • Paid time off
  •  Health insurance (eligible roles)
  •  Discretionary bonuses
  • Discounted meals
  • Spa services
  • Gift shop
  • Free employee golf
  • Annual stays at our beautiful lodging. 

Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. 
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must. 

Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

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