Polisher/Stocker

POLISHER/STOCKER STAFFWe're hiring people to join our team as Polisher/Stocker Staff!A Few of Our Polisher/Stocker Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k)Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week.Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-VerifyPOLISHER/STOCKER JOB DESCRIPTIONPolishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.ESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelsLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by locationKEY RESPONSIBILITIES & DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerTransport dirty dishes to bus tub/tray or dish room, according to restaurant specificationsPolish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.Maintain each service station throughout the shift, following all zoning and parsComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as needed