PORTER-RESTAURANT

Porter PositionOur Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!Physical Requirements of the Porter Position:Standing - Constant - Surface: TileWalking - Constant - Surface: Tile Distance: Within RestaurantTwisting - Occasional - May twist at waist or turn entire bodyBending - Occasional - May usually bend or squat to reach floorSquatting - Occasional - May usually squat or bend to reach floorPushing/Pulling - Occasional - Bread racks or equipment on rollerDriving - MinimalReaching - Frequent - Floor to 6 7 feetClimbing - Occasional - Surface: Step or fixed ladder, 8 10 ft.Lifting - Occasional - Occasionally up to 50 lbs. Floor to counter-5 lbs.Carrying - Occasional - Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant