Prep Cook

Prep CookAs a prep cook, your primary responsibility is to assist the kitchen team by preparing ingredients and performing initial food preparation tasks. You play a crucial role in ensuring the availability of properly prepped items for efficient and timely meal service.Responsibilities:Ingredient Preparation: Wash, peel, chop, and dice vegetables, fruits, and other food items according to specified recipes and kitchen standards.Measuring and Mixing: Measure and mix ingredients, following recipes and portion control guidelines.Stock Maintenance: Keep track of ingredient inventory, restock as needed, and notify the chef or kitchen manager of low supplies.Food Safety: Adhere to food safety and sanitation standards, ensuring proper storage and handling of ingredients.Station Setup: Set up workstations with necessary ingredients, tools, and equipment for the kitchen staff.Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure smooth coordination in the food preparation process.Cleaning and Organization: Maintain cleanliness in the prep area, including washing dishes, sanitizing surfaces, and proper disposal of waste.Qualifications:Basic Culinary Skills: Knowledge of basic culinary techniques and food preparation methods.Attention to Detail: Precision in measuring ingredients and following recipes to maintain consistent food quality.Time Management: Ability to work efficiently to meet prep deadlines and support timely meal service.Teamwork: Collaborate with kitchen staff to contribute to a positive and efficient kitchen environment.Adaptability: Flexibility to handle different tasks and adapt to changing kitchen priorities.Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.Food Safety Certification: Some employers may prefer or require certification in food safety practices.A prep cook plays a vital role in the preparation of ingredients, contributing to the overall success of the kitchen and ensuring the delivery of high-quality meals to guests.Benefits/Perks:Free parking available across the street from the establishment.You will get to work with a friendly & great team.Compensation: $17.00 per hour