Prep Cook

Kitchen StaffResponsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.Requirements:Have availability to work a variety of hours, including weekends and holidays.Follow all systems, policies, and procedures as outlined in the Employee HandbookProvide genuine hospitality to all guests and provide them with an experience that exceeds their expectationsSuccessfully complete alcohol awareness training and/or food handler training course(s)Be committed to teamwork and have a pleasant attitudeComply with all safety and sanitation guidelinesComply fully with all allergy, dietary restriction, and modification proceduresBe proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.Accomplish other duties as instructed by management when applicableMaintain honesty and integrity in all aspects of employmentUse precision and accuracy in preparing menu items according to the recipe provided by the companyCommunicate clearly and hospitably with guests and teammatesBe able to carry multiple plates of food safely and cleanly (when applicable)Be able to multitask while maintaining a calm and professional demeanorBe able to work in a space of varying noise, temperature, and crowd levelsBe able to stand and/or walk for the duration of your shiftBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in generalPractice proper safety guidelines at all timesUse measuring utensils to control portionsMaintain proper par levels, and communicate any issues to managementUse proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)