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Prep I

  • Prep I job type Posted on: Oct 31, 2026
  • Prep I experience level Blount Fine Foods
  • Prep I employment type Mckinney, Texas
  • Prep I employment type Onsite
  • Prep I salary Full-time

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Job Title :

Prep I

Job Type :

Full-Time

Job Location :

Mckinney Texas United States

Remote :

No

Jobcon Logo Job Description :

Blount Fine FoodsBringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Shift: 2nd shift 3:30pm 12:30amThe pay range for this job is $17.00 to $17.43 per hour. Plus, a shift differential of $1.00 for the second shift.Summary:Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.Essential Duties:Responsible for inventory accuracy within the department.Responsible for prepped recipe ingredient verification.Responsible for ensuring each line has appropriate recipes in queue.Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.Ensure the accuracy of lot numbers and allocation of materials.Responsibilities for Food Safety:Responsible for completing required paperwork accurately and honestly as applicable.Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.Must adhere to all Allergen control programs and procedures as applicable.Responsible for reporting suspicious packages, activities and individuals.If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).We offer:Medical, dental and vision benefits401k with Company matchPaid time off including vacation, sick time and holidaysEducation Assistance ProgramLife Insurance and Short-Term DisabilityDiscounts on Blount products at Company retail locations

Jobcon Logo Position Details

Posted:

Oct 31, 2026

Reference Number:

13695_U-126637541188

Employment:

Full-time

City:

Mckinney

Job Origin:

APPCAST_CPC

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Blount Fine FoodsBringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Shift: 2nd shift 3:30pm 12:30amThe pay range for this job is $17.00 to $17.43 per hour. Plus, a shift differential of $1.00 for the second shift.Summary:Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.Essential Duties:Responsible for inventory accuracy within the department.Responsible for prepped recipe ingredient verification.Responsible for ensuring each line has appropriate recipes in queue.Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.Ensure the accuracy of lot numbers and allocation of materials.Responsibilities for Food Safety:Responsible for completing required paperwork accurately and honestly as applicable.Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.Must adhere to all Allergen control programs and procedures as applicable.Responsible for reporting suspicious packages, activities and individuals.If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).We offer:Medical, dental and vision benefits401k with Company matchPaid time off including vacation, sick time and holidaysEducation Assistance ProgramLife Insurance and Short-Term DisabilityDiscounts on Blount products at Company retail locations

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