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Preschool Chef

  • Preschool Chef job type Posted on: Nov 04, 2026
  • Preschool Chef experience level Established Preschool
  • Preschool Chef employment type Richmond, Virginia
  • Preschool Chef employment type Onsite
  • Preschool Chef salary Full-time

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Job Title :

Preschool Chef

Job Type :

Full-Time

Job Location :

Richmond Virginia United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

Do you want nights, weekends, and major holidays off? This is a great opportunity to leave the restaurant industry for a stable environment with a dependable schedule!

LeafSpring School at The Boulders is seeking an experienced, dependable, and qualified Cook to join our team! Interested applicants should apply with a resume. 

Are you interested in doing what you know and love with a dependable, set 7:00-3:00 Monday-Friday schedule? 

Qualified applicants will be contacted for an interview. NO walk-ins for the safety of our children.

Job responsibilities

  • Prepares and serves entire campus snacks and lunches on time.
  • Stocks and organizes all food items, incorporating a stock rotation system.
  • Implements a regular cleaning schedule to include all other components (shelves, walls, drawers, storage areas) on a regular rotational basis in order to maintain highest sanitation standards.
  • Maintains an awareness of and abides by all dietary restrictions and allergies of enrolled children.
  • Stocks kitchen with foods in sufficient quantity to serve the posted menu.
  • Serves as a school liaison and quality control point and participates in the orientation of new school personnel.
  • Assists with completion of Brand Standard, Regulatory, and Accreditation paperwork, as requested.
Position is primarily Monday-Friday from 7:00 am-3:00 pm. Hours may vary based on the needs of the school.

MINIMUM QUALIFICATIONS:

  • High School Diploma or Equivalent
  • Must be at least 18 years of age
  • Two-year minimum of food service cooking experience.
  • CPR and 1st aid certified or will obtain certification upon hire.
  • ServSafe certification or willingness to obtain certification upon hire.
  • Positive attitude and strong work ethic - must be a team player!
BENEFITS FOR FULL-TIME EMPLOYEES

  • Paid time off and holidays
  • Employer contribution towards group medical and ancillary plans
  • 401K matching
  • Tuition Discounts
  • Salary based upon experience and education
CANDIDATE MUST POSSESS THE FOLLOWING:

  • Must possess a love for children and an ability to relate well with them, their families, and teachers.
  • Must have excellent written and verbal communication skills
  • Must have a positive attitude and work ethic – must be a team player!
  • Must be able to have a flexible schedule between the hours of 6:45am-6:00pm

Equal Employment Opportunity employer. Employment policies and decisions on employment and promotion are based on merit, qualifications, performance, and business needs. The decisions and criteria governing the employment relationship with all employees are made in a nondiscriminatory manner, without regard to race, religion, color, national origin, sex, age, physical or mental disability, sexual orientation, gender identity, veteran status, or any other factor determined to be unlawful by federal, state, or local statutes.
Job Type: Full-time

Work Location: In person

Jobcon Logo Position Details

Posted:

Nov 04, 2026

Reference Number:

9e37bbd9

Employment:

Full-time

City:

Richmond

Job Origin:

ziprecruiter

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Job Description

Job Description
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

Do you want nights, weekends, and major holidays off? This is a great opportunity to leave the restaurant industry for a stable environment with a dependable schedule!

LeafSpring School at The Boulders is seeking an experienced, dependable, and qualified Cook to join our team! Interested applicants should apply with a resume. 

Are you interested in doing what you know and love with a dependable, set 7:00-3:00 Monday-Friday schedule? 

Qualified applicants will be contacted for an interview. NO walk-ins for the safety of our children.

Job responsibilities

  • Prepares and serves entire campus snacks and lunches on time.
  • Stocks and organizes all food items, incorporating a stock rotation system.
  • Implements a regular cleaning schedule to include all other components (shelves, walls, drawers, storage areas) on a regular rotational basis in order to maintain highest sanitation standards.
  • Maintains an awareness of and abides by all dietary restrictions and allergies of enrolled children.
  • Stocks kitchen with foods in sufficient quantity to serve the posted menu.
  • Serves as a school liaison and quality control point and participates in the orientation of new school personnel.
  • Assists with completion of Brand Standard, Regulatory, and Accreditation paperwork, as requested.
Position is primarily Monday-Friday from 7:00 am-3:00 pm. Hours may vary based on the needs of the school.

MINIMUM QUALIFICATIONS:

  • High School Diploma or Equivalent
  • Must be at least 18 years of age
  • Two-year minimum of food service cooking experience.
  • CPR and 1st aid certified or will obtain certification upon hire.
  • ServSafe certification or willingness to obtain certification upon hire.
  • Positive attitude and strong work ethic - must be a team player!
BENEFITS FOR FULL-TIME EMPLOYEES

  • Paid time off and holidays
  • Employer contribution towards group medical and ancillary plans
  • 401K matching
  • Tuition Discounts
  • Salary based upon experience and education
CANDIDATE MUST POSSESS THE FOLLOWING:

  • Must possess a love for children and an ability to relate well with them, their families, and teachers.
  • Must have excellent written and verbal communication skills
  • Must have a positive attitude and work ethic – must be a team player!
  • Must be able to have a flexible schedule between the hours of 6:45am-6:00pm

Equal Employment Opportunity employer. Employment policies and decisions on employment and promotion are based on merit, qualifications, performance, and business needs. The decisions and criteria governing the employment relationship with all employees are made in a nondiscriminatory manner, without regard to race, religion, color, national origin, sex, age, physical or mental disability, sexual orientation, gender identity, veteran status, or any other factor determined to be unlawful by federal, state, or local statutes.
Job Type: Full-time

Work Location: In person

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