is seeking Processing Operators (Cooks) for a local Beloit, WI company.

1st shift - 6:45am-3pm
*Must be able to work a rotating 7&2, 7&3 schedule (7 on, 3 off, 5 on, 2 off, 7 on, 2 off, 7 on 3 off, repeat), and work two 12 hour shifts each week

$22.50 per hour

Temporary assignment 3 to 6 months

PRIMARY RESPONSIBILITIES:
o Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
o Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.
o Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance.
o Communicates and/or escalates quality issues to appropriate team members.
o Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
o Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.
o Monitors for possible foreign matter.
o Follows sanitation procedures for clean ups and change overs, including chemical handling.
o Tracks and disposes of waste accordingly.
o Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.
o Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.
o Maintains inventory usage and proper disposal of cutter blades.
o Tests and receives new oil; treat, filter and test used oil. Maintains the proper level of oil in processing equipment.
o Maintains thorough understanding of heat exchanger system.
o If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly.
o Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment. r

EDUCATION/EXPERIENCE:
High School Diploma or GED and 1-year production experience in a manufacturing environment required. A minimum of 1-year experience as a Cook in a food manufacturing facility, along with Quality Assurance is also required. < Cares!
*Pay Options: Direct Deposit or Pay Cards; paid weekly
*Health/Dental/Vision Insurance options compliant with the ACA
*401k
*Online Employee Portal to adjust withholding, view, and print pay stubs
*Interview Coaching
We look forward to working with has over 9000+ associates across the United States, Canada, and Puerto Rico with 5000+ in Manufacturing, Production, Industrial, Distribution, Warehouse, or Factory Roles like Machine Operator, Production Operator, Line Operator, Assembler, Assembly, Material Handler, Forklift Driver, Forklift Operator, Warehouse Associate, Shipping & Receiving, Order Puller, Picker, Packer, Stocker, and General Labor.
We look forward to working with you
APPLY TODAY!