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PRODUCE CLERK

  • PRODUCE CLERK job type Posted on: Nov 09, 2026
  • PRODUCE CLERK experience level Harvest Market
  • PRODUCE CLERK employment type Carmel, Indiana
  • PRODUCE CLERK salary Salary: $17 per hour
  • PRODUCE CLERK employment type Onsite
  • PRODUCE CLERK salary Full-time

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Job Title :

PRODUCE CLERK

Job Type :

Full-Time

Job Location :

Carmel Indiana United States

Remote :

No

Jobcon Logo Job Description :

Niemann Harvest Market Produce ClerkThe Niemann Harvest Market Produce Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDeliver superior guest service and ensure absolute customer satisfactionLearn and use the three E's: Engagement, Educate, EmpowermentCustomer engagement: Suggestive selling, samplingKnows seasonality, use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productPromote and support established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote SalesFollows all store and department policies and proceduresFollows all Health Code guidelinesFollows safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieAbility to prioritize and multi taskAbility to work in a fast paced environmentIntegrityDetailedHigh energy levelAdaptabilitySupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceNone requiredLanguage SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)Certifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard produce equipment including, but not limited to,KnivesWrapperPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)StoopBalanceKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitCrawlLift and/or move up to 100 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWork EnvironmentFrequentlyMoving mechanical partsOccasionallyWet and/or humid conditionsChemicals while cleaningNoise LevelModeratePay RangeMin. Wage up to $17/hour (IL Locations Only)BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

13695_U-131164689019

Employment:

Full-time

Salary:

$17 per hour

City:

Carmel

Job Origin:

APPCAST_CPC

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Niemann Harvest Market Produce ClerkThe Niemann Harvest Market Produce Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDeliver superior guest service and ensure absolute customer satisfactionLearn and use the three E's: Engagement, Educate, EmpowermentCustomer engagement: Suggestive selling, samplingKnows seasonality, use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productPromote and support established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote SalesFollows all store and department policies and proceduresFollows all Health Code guidelinesFollows safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieAbility to prioritize and multi taskAbility to work in a fast paced environmentIntegrityDetailedHigh energy levelAdaptabilitySupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceNone requiredLanguage SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)Certifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard produce equipment including, but not limited to,KnivesWrapperPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)StoopBalanceKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitCrawlLift and/or move up to 100 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWork EnvironmentFrequentlyMoving mechanical partsOccasionallyWet and/or humid conditionsChemicals while cleaningNoise LevelModeratePay RangeMin. Wage up to $17/hour (IL Locations Only)BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location

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