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Production 2nd Shift (3:00 PM - 1:00 AM, M - Th)

  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) job type Posted on: Nov 08, 2026
  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) experience level Butternut Mountain Farm
  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) employment type Morrisville, Vermont
  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) salary Salary: $21 per hour
  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) employment type Onsite
  • Production 2nd Shift (3:00 PM - 1:00 AM, M - Th) salary Full-time

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Job Title :

Production 2nd Shift (3:00 PM - 1:00 AM, M - Th)

Job Type :

Full-Time

Job Location :

Morrisville Vermont United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description
Description:

This a second shift position, hours are 3:00 PM – 1:00 AM, Monday - Thursday

Starting Rate $21.40 - $23.60 

Please read the full job description before applying. Prior manufacturing or production experience is required for this position.

Butternut Mountain Farm is one of the largest packers of pure maple syrup in the United States. We operate a year-round food manufacturing and packaging facility in Morrisville, Vermont.
 

We're looking for experienced production employees who want more than just a job running the same machine every day.

The people who succeed here are reliable, driven, adaptable, and interested in learning. They ask questions, learn from experience, accept feedback, and look for ways to become better at what they do. As employees develop, we expect them to share what they know, help train others, and become stronger contributors to the team.

Requirements:

  

Our production environment can change throughout the day. Priorities shift, schedules change, equipment needs attention, and employees may be asked to move between jobs or work areas. You need to be comfortable multitasking, changing direction, solving problems, and continuing to work safely and accurately when the plan changes.


What You'll Be Doing

· Operate, set up, clean, and support food production and packaging equipment 

· Perform production tasks safely, accurately, and efficiently 

· Monitor equipment, materials, product flow, and finished product quality 

· Identify problems or inconsistencies and communicate them promptly 

· Complete basic production records and computer/data-entry tasks 

· Support syrup handling, barrel washing, packaging, and related production operations 

· Move between tasks or work areas as production priorities change 

· Cross-train on multiple processes and pieces of equipment 

· Learn from experienced employees and, as your skills develop, help train and support others 

· Participate in continuous improvement by identifying better, safer, or more efficient ways to perform the work  


What We're Looking For

Required:

· Previous manufacturing or production experience 

· Dependable attendance and punctuality 

· Ability to work safely around production machinery 

· Ability to follow written procedures, quality requirements, and production instructions 

· Ability to manage multiple responsibilities and adjust to changing priorities 

· Willingness and ability to learn new equipment, processes, and responsibilities 

· Constructive attitude and ability to work effectively with different personalities 

· Ability to accept feedback, learn from mistakes, and improve 

· Willingness to cross-train and help others learn 

· Basic computer and data-entry skills 

· Ability to lift up to 50 lbs. and stand/walk for a 10-hour shift 

· Ability to safely access, operate, adjust, and clean production equipment throughout the workday 

· Must be at least 18 years old 


We're especially interested in people who want to grow. Employees who demonstrate strong performance, initiative, technical ability, and leadership can take on additional responsibilities and training opportunities.

Schedule

· Second Shift: Monday – Thursday, 3:00 PM – 1:00 AM

Enjoy early afternoons and three-day weekends (Friday–Sunday)


Additional Notes:

o Depending on your role, occasional overtime or early arrivals may be required.

o We do our best to offer overtime on a voluntary basis, but there may be times when mandatory overtime is necessary—particularly on Fridays.

Planned Downtime and Alternative Work Opportunities:

· During the first week of July, production shuts down. If you don’t have enough personal time to cover that week, we offer the opportunity to help with gardening, landscaping, building maintenance, or even working at the farm managing maple taps.

Why Butternut Mountain Farm

· Four-day workweek with three-day weekends

· Year-round, steady employment in an established food manufacturing operation

· A team environment that values reliability, initiative, and a positive attitude

· Opportunities to cross-train, learn new equipment and processes, and build your production skills

· A workplace where employees are encouraged to ask questions, share ideas, and help improve how we work

· Opportunities to take on more responsibility and help train or support others as your skills and experience grow

· A culture focused on continuous improvement — learning from experience and getting better every day


Competitive pay and benefits, including:

o Medical, dental, and vision insurance

o 401(k) with company match

o Paid time off and holidays

o Life and disability insurance

o Daily breakfast and fresh coffee

o Employee discounts



Compensation details: 21.4-23.6 Hourly Wage



PI069727a4df82-25405-42089625

Jobcon Logo Position Details

Posted:

Nov 08, 2026

Reference Number:

ebb0e1b6a6e26757

Employment:

Full-time

Salary:

$21 per hour

City:

Morrisville

Job Origin:

ziprecruiter

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Job Description

Job Description
Description:

This a second shift position, hours are 3:00 PM – 1:00 AM, Monday - Thursday

Starting Rate $21.40 - $23.60 

Please read the full job description before applying. Prior manufacturing or production experience is required for this position.

Butternut Mountain Farm is one of the largest packers of pure maple syrup in the United States. We operate a year-round food manufacturing and packaging facility in Morrisville, Vermont.
 

We're looking for experienced production employees who want more than just a job running the same machine every day.

The people who succeed here are reliable, driven, adaptable, and interested in learning. They ask questions, learn from experience, accept feedback, and look for ways to become better at what they do. As employees develop, we expect them to share what they know, help train others, and become stronger contributors to the team.

Requirements:

  

Our production environment can change throughout the day. Priorities shift, schedules change, equipment needs attention, and employees may be asked to move between jobs or work areas. You need to be comfortable multitasking, changing direction, solving problems, and continuing to work safely and accurately when the plan changes.


What You'll Be Doing

· Operate, set up, clean, and support food production and packaging equipment 

· Perform production tasks safely, accurately, and efficiently 

· Monitor equipment, materials, product flow, and finished product quality 

· Identify problems or inconsistencies and communicate them promptly 

· Complete basic production records and computer/data-entry tasks 

· Support syrup handling, barrel washing, packaging, and related production operations 

· Move between tasks or work areas as production priorities change 

· Cross-train on multiple processes and pieces of equipment 

· Learn from experienced employees and, as your skills develop, help train and support others 

· Participate in continuous improvement by identifying better, safer, or more efficient ways to perform the work  


What We're Looking For

Required:

· Previous manufacturing or production experience 

· Dependable attendance and punctuality 

· Ability to work safely around production machinery 

· Ability to follow written procedures, quality requirements, and production instructions 

· Ability to manage multiple responsibilities and adjust to changing priorities 

· Willingness and ability to learn new equipment, processes, and responsibilities 

· Constructive attitude and ability to work effectively with different personalities 

· Ability to accept feedback, learn from mistakes, and improve 

· Willingness to cross-train and help others learn 

· Basic computer and data-entry skills 

· Ability to lift up to 50 lbs. and stand/walk for a 10-hour shift 

· Ability to safely access, operate, adjust, and clean production equipment throughout the workday 

· Must be at least 18 years old 


We're especially interested in people who want to grow. Employees who demonstrate strong performance, initiative, technical ability, and leadership can take on additional responsibilities and training opportunities.

Schedule

· Second Shift: Monday – Thursday, 3:00 PM – 1:00 AM

Enjoy early afternoons and three-day weekends (Friday–Sunday)


Additional Notes:

o Depending on your role, occasional overtime or early arrivals may be required.

o We do our best to offer overtime on a voluntary basis, but there may be times when mandatory overtime is necessary—particularly on Fridays.

Planned Downtime and Alternative Work Opportunities:

· During the first week of July, production shuts down. If you don’t have enough personal time to cover that week, we offer the opportunity to help with gardening, landscaping, building maintenance, or even working at the farm managing maple taps.

Why Butternut Mountain Farm

· Four-day workweek with three-day weekends

· Year-round, steady employment in an established food manufacturing operation

· A team environment that values reliability, initiative, and a positive attitude

· Opportunities to cross-train, learn new equipment and processes, and build your production skills

· A workplace where employees are encouraged to ask questions, share ideas, and help improve how we work

· Opportunities to take on more responsibility and help train or support others as your skills and experience grow

· A culture focused on continuous improvement — learning from experience and getting better every day


Competitive pay and benefits, including:

o Medical, dental, and vision insurance

o 401(k) with company match

o Paid time off and holidays

o Life and disability insurance

o Daily breakfast and fresh coffee

o Employee discounts



Compensation details: 21.4-23.6 Hourly Wage



PI069727a4df82-25405-42089625

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