Four Sisters Bakery in Black Mountain is looking to hire a production baker! We are accepting applications for full time or part time, but full time is preferred. Must be willing to work Saturdays, as well as open two days a week (arriving at 5 AM). This position is daytime hours.

Previous knowledge of bread making, lamination, shaping, mixing, proofing, and baking of other pastries and desserts required. Prior professional bakery experience recommended but not required. This position involves following recipes, use of commercial kitchen equipment and skills in time management, problem solving, and creativity. Must be able to touch raw meat and mayonnaise. Must be able to lift 50 pounds regularly and stand for long periods of time.

Benefits include two weeks paid vacation for full time employees, free day old pastries, 20% off fresh products, $20/month medical subsidy for full time employees, paid breaks, and a fun work environment! Please email your resume to foursistersblackmountain@gmail.com if interested.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid time off
• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Application Question(s):

• Are you able to open at least two days a week (shift from 5 AM to 1 PM)?
• Are you able to work Saturdays?

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Black Mountain, NC 28711 (Required)

Work Location: In person