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Production Technician Rd Shift

  • ... Posted on: Sep 05, 2024
  • ... Campbells Tapfin
  • ... Milwaukee, Wisconsin
  • ... Salary: Not Available
  • ... Full-time

Production Technician Rd Shift   

Job Title :

Production Technician Rd Shift

Job Type :

Full-time

Job Location :

Milwaukee Wisconsin United States

Remote :

No

Jobcon Logo Job Description :

is seeking 3rd shift Production Technicians for a premier food manufacturing company in Milwaukee, WI.

Previous experience working in food manufacturing or chemical batching/ mixing is required

3rd shift 10:30pm-7am Sun-Th

Pay is $27 per hour. Temp-to-hire opportunity!

General Summary:
This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, and packaging products, cleaning, sanitizing equipment, and operating a forklift. The duties require utilizing math for calculations, regular attendance, and sufficient familiarity with a production environment, preferably food processing.

Principal Responsibilities:
1. Operate equipment as assigned, including DP-2, Raw Room equipment, and any other equipment as needed. Products
include dairy, CM, flavor premixes, and sage, USDA, and non-USDA flavors.
2. Assemble and prepare product piping for production.
3. Manually add ingredients to tanks and vessels.
4. Operate equipment as assigned and follow work instructions.
5. Clean and sanitize equipment used in assigned operations.
6. Maintain data on log sheets and ensure completion/accuracy of log sheets.
7. Maintain organization of all tools and equipment in the work area.
8. Communicate with the supervisor and relieving person as to the condition of the operation and any unusual circumstances.
9. Adhere to all safety programs and report any safety concerns to the supervisor.
10. Adhere to all HACCP/GMP program guidelines to ensure that the product is of the highest quality and integrity.
11. Maintain cost-effective production output, minimizing errors.
12. Perform minor preventative maintenance on production equipment.
13. Maintain certification as a backup for two roles within the facility
14. Additional duties as assigned.

Requirements:
-2+ years of demonstrated knowledge and applicable experience in production,
manufacturing or distribution fields, preferably in the food-processing environment.
-Solid math and reading comprehension skills
-Previous forklift experience.
-Dependable attendance record
-Effective team player and communicator
-Safety and quality conscious
-Available to work overtime and weekends

Working Conditions:
The physical activities described here represent those that an employee must meet to perform the job's essential functions successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Extensive standing
• Vision/hearing
• Communication
• Repetitive motion (hands/wrists)
• Climb, balance, and squat
• Lifting up to 50 lbs.

Job Environment
• Manufacturing environment—conditions can be wet and hot or cold

We look forward to hearing from you, Apply today!

View Full Description

Jobcon Logo Position Details

Posted:

Sep 05, 2024

Employment:

Full-time

Salary:

Not Available

Snaprecruit ID:

SD-JOB-f11e8ae93bdb485f522f00df83d781e0f5d0713107bb774e5a47cfd549ea450e

City:

Milwaukee

Job Origin:

JOBSRUS_ORGANIC_FEED

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is seeking 3rd shift Production Technicians for a premier food manufacturing company in Milwaukee, WI.

Previous experience working in food manufacturing or chemical batching/ mixing is required

3rd shift 10:30pm-7am Sun-Th

Pay is $27 per hour. Temp-to-hire opportunity!

General Summary:
This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, and packaging products, cleaning, sanitizing equipment, and operating a forklift. The duties require utilizing math for calculations, regular attendance, and sufficient familiarity with a production environment, preferably food processing.

Principal Responsibilities:
1. Operate equipment as assigned, including DP-2, Raw Room equipment, and any other equipment as needed. Products
include dairy, CM, flavor premixes, and sage, USDA, and non-USDA flavors.
2. Assemble and prepare product piping for production.
3. Manually add ingredients to tanks and vessels.
4. Operate equipment as assigned and follow work instructions.
5. Clean and sanitize equipment used in assigned operations.
6. Maintain data on log sheets and ensure completion/accuracy of log sheets.
7. Maintain organization of all tools and equipment in the work area.
8. Communicate with the supervisor and relieving person as to the condition of the operation and any unusual circumstances.
9. Adhere to all safety programs and report any safety concerns to the supervisor.
10. Adhere to all HACCP/GMP program guidelines to ensure that the product is of the highest quality and integrity.
11. Maintain cost-effective production output, minimizing errors.
12. Perform minor preventative maintenance on production equipment.
13. Maintain certification as a backup for two roles within the facility
14. Additional duties as assigned.

Requirements:
-2+ years of demonstrated knowledge and applicable experience in production,
manufacturing or distribution fields, preferably in the food-processing environment.
-Solid math and reading comprehension skills
-Previous forklift experience.
-Dependable attendance record
-Effective team player and communicator
-Safety and quality conscious
-Available to work overtime and weekends

Working Conditions:
The physical activities described here represent those that an employee must meet to perform the job's essential functions successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Extensive standing
• Vision/hearing
• Communication
• Repetitive motion (hands/wrists)
• Climb, balance, and squat
• Lifting up to 50 lbs.

Job Environment
• Manufacturing environment—conditions can be wet and hot or cold

We look forward to hearing from you, Apply today!

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