Position Summary: The primary responsibility of this role is to perform daily production operations and standard operating procedures in a swine research facility. This individual will ensure the highest standards of animal care and welfare while supporting scientific research and production objectives.
Key Responsibilities:
Swine Production Operations

• Execute daily production tasks which may include but are not limited to: feeding, watering, weaning, breeding, animal movement, heat checking, and feeder adjustments.
• Administer medications, vaccines, and treatments under veterinary or researcher guidance.
• Perform piglet processing and animal handling.
• Maintain clean, sanitary facilities through power washing and regular disinfecting.

Research Support

• Execute animal study protocols in collaboration with research staff.
• Conduct research-related measurements including weighing animals and feeders, collecting feed samples, and recording data.
• Perform daily observations of pigs and their environment to ensure data accuracy and protocol compliance.
• Assist with animal handling, restraint, and sample collection during research procedures.

Facility Maintenance & Safety

• Conduct routine maintenance and repairs on facilities and equipment.
• Promote and maintain a safe, secure, and biosecure working environment.
• Identify and promptly report safety hazards, equipment malfunctions, or maintenance needs.
• Follow all safety protocols and wear appropriate personal protective equipment.

Team Collaboration

• Work collaboratively with team members to ensure efficient farm operations.
• Assist in training new staff on animal care and research protocols.
• Support other farm employees with daily tasks as needed.

Additional Responsibilities

• Perform other duties and responsibilities as assigned.

Typical Work Environment

• Farm-based environment with exposure to livestock, farm equipment, and varying weather conditions (hot, cold, humid, etc.).
• Requires flexibility to work weekends, holidays, and extended hours as research demands.

Minimum Qualifications
Education & Training

• High school diploma or GED required.

Relevant Experience

• 1-2 years of professional experience in swine production preferred.

Technical Skills

• Knowledge of swine production principles and procedures.
• Understanding of farm equipment operation and general maintenance techniques.
• Familiarity with research principles, data collection, and reporting techniques.
• Understanding of general safety principles.

Non-Technical Skills

• Strong interpersonal and communication skills.
• Effective problem-solving abilities and attention to detail.
• Capacity to identify safety concerns.
• Keen observational skills for detecting deviations in animal health or behavior.

Licenses/Certifications

• None required.

Physical Requirements

• Ability to lift 50 lbs. or more regularly.
• Good body flexibility including frequent bending, twisting, and repetitive movements.
• Mobility and stamina to endure manual labor, included extended periods of standing, and working with livestock.
• Ability to work in farm environments with exposure to varying temperatures and seasonal conditions.

Safety Requirements

• Wear appropriate personal protective equipment (PPE).
• Strictly follow all biosecurity protocols.

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