Who We Are

At Voyage Foods, our mission is to make delicious, sustainable, and accessible foods that are better for people and the planet. All of our products work together to support and sustain a food system designed for everyone, now and into the future. We're a team of food scientists, CPG experts, and professionals with a passion for making good food available for generations to come.

What do peanut butter, chocolate, and coffee have in common? They're some of our favorite foods but are often inaccessible and unsustainable. That's why we created our Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee. From food allergies to climate change and unjust labor practices, the foods we love are in serious need of an upgrade. Our future-proofed foods are always top-9 allergen-free, vegan, gluten-free, non-GMO, affordable, and most importantly, utterly delicious.

How We Work

We're a rapidly growing team of people who value diversity in all its forms. We love adding new perspectives and appreciate those who ask questions that help us challenge assumptions, explore new directions, and improve what we've already built. We are a group of like-minded difference makers. Curiosity drives our development. We have tenacity and a risk-taking mentality at every level of our organization to keep challenging normalcy. We believe it's our responsibility to create an environment in which every person can bring their full, authentic selves to work. We push each other to be our best and do our products proud.

This is an exempt position based at our Mason, OH location, and will report directly to the Director of Capital Projects. 

About The Role

As a Project Engineer,  you will play a crucial role in the successful design, planning, contracting, installation, commissioning, and troubleshooting of new food production equipment and processes. You will work closely with engineering teams, vendors, and production staff to ensure that all equipment is set up efficiently, operates smoothly, and meets the required standards. Your technical expertise and hands-on experience will be vital in optimizing equipment performance and ensuring the seamless integration of new technologies into our production lines.

Requirements

Responsibilities:

Initiate and drive individual aspects of capital projects from concept development through execution and hand over to Operations.

Assist in commissioning equipment and manufacturing lines and scale-up trials of

new products

Maintains project schedule by monitoring project progress, coordinating activities, and

resolving problems.

Control project plans by reviewing design, specifications, scheduling changes, and

recommending actions.

Determines project specifications by studying product design, customer requirements,

and performance standards.

Completes technical studies and prepares cost estimates.

Ensure compliance with company policies, contracts and procedures including safety

programs.

Be the point person for equipment fabrication when needed and sourcing external

contractors where needed/management of subcontractors

Act as a resource for technical issues and participate in root cause analysis

What makes a good candidate:

2+ years engineering experience in a fast-paced manufacturing environment (preferably in a food manufacturing plant) with a proven history of outstanding results within their scope of responsibility.

Computer literacy, including proficiency in MS Office, GSuite, Autocad and Bluebeam.

Ability to delegate and hold people accountable for results/satisfactory completion of tasks.

Demonstrated bias for action.

Excellent communication skills both written and verbal.

Effective presentation skills both formally and informally.

Demonstrated ability to strive for results.

Must be knowledgeable and be able to follow GMPs, Food Safety and Health and Safety requirements.

Physical Demands:

Frequent periods of sitting at a desk and working on a computer

Prolonged periods working on feet, using tools, and performing repetitive actions

entailing frequent bending and stooping

The ability to lift up to 50 lbs.

Compensation

United States-based roles only: The annual salary for this role is between $72,250-$97,750 plus immediate participation in our benefits program (health, dental, 401k and many others), utilization of our generous paid time off and, where applicable, participation in our incentive programs. All employees are owners of Voyage Foods and receive an equity grant as part of their total package. At Voyage Foods, we approach each individual's compensation with a promise of fair market value and internal equity commensurate with experience and specific skill set.

Benefits

Benefits

Medical, Dental, Vision Plans

STD/LTD, Life and AD&D policies

FSA, HRA, and Mental Health Program Benefits

401K Program

Commuter Benefits

20 Paid Days Off + 9 Company Holidays

Paid Family Leave Program

Ongoing Team Events, including Weekly Friday Lunches

Voyage Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Voyage Foods is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Sean Hoy at .

Voyage Foods will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a background check.