Position Details
Project Manager Sfo Ca Hybrid Apply
Project Manager - 59393
We have an immediate long-term opportunity with one of our prime clients for a position of Project Manager to work in San Fracisco, CA on Hybrid basis.
Pay Rate : $50/hr W2
MUST HAVE:
1. Tech Supply Chain PM
2. Data Analytical - reporting for Supply Chain (right data about of numbers, right truck, right warehouse, right bins)
(don't put data in search so you dont get data project managers. MUST ask them on the first call about their data background, reporting background, BI tools they have used)
1. Tech Supply Chain PM
2. Data Analytical - reporting for Supply Chain (right data about of numbers, right truck, right warehouse, right bins)
(don't put data in search so you dont get data project managers. MUST ask them on the first call about their data background, reporting background, BI tools they have used)
Background: supply chain ecommerce's or supply chain from large enterprise company even if its not retail
trying to solve more accurate data and fulfillment
Project Manager will be supporting 3 core areas
o Supply Chain
o Inventory Planning
o Merchandising System enhancements
o Supply Chain
o Inventory Planning
o Merchandising System enhancements
- Jira: can you create dashboards and write queries in JIRA?
- When a project is in Yellow or Red category what do you do? (thought process question, an incorrect response would be to just let the stakeholders know...a correct response would be to huddle up with the agile scrum team and assess if everyone would agree if the project is in yellow or red, and then decide as a group to code that in JIRA)....an analogy: a QB at a line can have the instincts to see that their play call is not set up to succeed so they call an audible or a timeout. Having the proactiveness is key
- How do you navigate conflict?
**ALL successful candidates for this position are required to work directly for PRIMUS. No agencies please only W-2**
For immediate consideration, please contact:
Nathan
PRIMUS Global Services
Phone: 972-798-2669 / 972 753 6500 ext. 206
Email:
