Elior North America - - Responsibilities: Assist with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit; Help to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development; Ensuring proper temperature, portioning, and quality of meals; Directly preparing meals as needed; Other tasks as assigned