Position Details
QA Lab Technician – Food Quality & Microbiology Apply
A leading bakery company in Wisconsin is seeking a Quality Assurance Technician to evaluate ingredients and products at various stages of production. The role involves performing microbiological tests and making recommendations for processing while maintaining quality and safety protocols. Candidates should have a high school diploma and at least one year of experience in a similar lab setting. We offer a competitive salary and excellent benefits, fostering a culture of integrity and quality. #J-18808-Ljbffr
