QA Supervisor

Location: Orange, CT (onsite daily; local candidates only, no relocation)
Type: Full-time 
Salary: $50K–$60K
Schedule: Monday through Friday, 6:27 a.m. to 2:55 p.m., with a 30-minute lunch break

As QA Supervisor, you will lead food safety and quality efforts, work closely with production and management teams, and keep our operations compliant and audit-ready.

• Maintain and support food safety and quality systems, including SQF and HACCP programs
• Coordinate daily QA activities and support sanitation operations
• Lead internal and external audit preparation, documentation, corrective actions, and follow-up
• Review and maintain production records, quality documentation, and reports
• Monitor manufacturing processes for compliance with quality and food safety standards
• Maintain documentation for product specifications, supplier approvals, certifications, and regulatory compliance
• Support food safety procedures, sanitation practices, and quality improvement initiatives
• Work with production and management teams to resolve quality concerns
• Keep accurate records and ensure readiness for customer, regulatory, and third-party audits

• 5+ years of experience in quality assurance, food safety, or a related role in the food industry
• SQF and HACCP certifications required
• PCQI certification a plus
• Bachelor's degree preferred
• Strong understanding of food safety regulations, quality systems, sanitation procedures, and audit requirements
• Proficiency in Microsoft Office and quality documentation systems
• Excellent organizational skills, attention to detail, and strong written and verbal communication
• Ability to manage multiple priorities and collaborate across departments

• Medical, dental, and vision coverage, plus ancillary benefits, starting on day 30
• 401(k) with company match, starting on day 90
• Paid vacation, sick time, and holidays

If you take pride in strong food safety standards and want a role where your work makes a visible difference every day, we'd love to hear from you.