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Qrc Specialist
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Posted on: Nov 09, 2026
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Remote, Remote
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Salary: $38 per hour
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Remote
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Full-time
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Job Title :
Qrc Specialist
Job Type :
Full-Time
Job Location :
Remote Remote United States
Remote :
Yes
Job Description :
Overview:
TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients world-wide. This client is a German multinational Pharmaceutical and biotechnology company and one of the largest pharmaceutical companies in the world, headquartered in Leverkusen, and areas of business include pharmaceuticals; consumer healthcare products, agricultural chemicals, seeds and biotechnology products.
Job Title:
Overview:
TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients world-wide. This client is a German multinational Pharmaceutical and biotechnology company and one of the largest pharmaceutical companies in the world, headquartered in Leverkusen, and areas of business include pharmaceuticals; consumer healthcare products, agricultural chemicals, seeds and biotechnology products.
Job Title: QRC Specialist
Location: FL, 33897
Duration: 12 Months
Job Type: Temporary Assignment
Work Type: Remote
Shift Timings: 1st Shift
Job Description:
Job Summary
- This role is designed to support BFY ( Functional Foods and Dietary supplements) Innovation with a focus on food safety, speed to market, including non traditional and Joint Venture approaches to develop, manufacture and market new BFY products.
- As a result, this position needs to understand this newer "space", react quickly to changing business needs, and maintain a fluid work environment.
- Under direction from the Manager QRC Innovation and in collaboration with R&D, Operations, Engineering, Packaging, and Commercial Teams, this role is responsible for food safety, quality, and regulatory compliance elements of the Agile Innovation Process and other early-stage Innovation.
- This includes, but is not limited to, identification and facilitating approval of ingredients and packaging, conducting quality system assessments (ingredient/packaging suppliers, manufacturing locations, distribution sites, etc.), policy and procedure development pertaining to Innovation, conducting Quality Design Reviews, developing Food Safety and Quality plans and providing on-site support of manufacturing and distribution operations.
- Ensures compliance with government regulations, industry standards and Company s program and procedures in this newer category.
- Work with Client s QRC, Engineering, Packaging, Regulatory, and R&D team members to identify, standardize, and implement best practices, new technologies and methods related to these areas of expertise and any emerging issues.
- Work with COEs and SMEs to develop and implement global standards for food safety and quality at external manufacturing partners.
- Work with Client Marketing, Sales, and Operations to ensure inclusion of Quality Requirements in Contractual Agreements.
- This position is meant to provide intermittent project support. Scheduled days and hours may vary.
- Represents QRC on Front-of-Funnel Innovation, Joint Venture, and other applicable projects related to BFY ( functional foods /dietary supplements) initiatives.
- Assures that the food quality and food safety aspects of the projects are taken into account in planning and implementation.
- Conducts Quality Design Reviews.
- Effectively communicates and transfers knowledge on projects and product changes to regional QRC personnel.
- Actively identifies and supports packaging and ingredient supplier approval process.
- Prepares documentation necessary to support Food Safety, Quality and Regulatory Compliance.
- Provides on-site support at manufacturing sites during trials and/or production runs.
- Conducts quality issue follow-up and resolution involving the manufacturing sites, distribution and logistics groups and manufacturing locations.
- Prepares reports for issue resolution and provides timely communication to partners upon learning any service-related issue from manufacturing locations.
- Keeps abreast of government regulations and enforcement, trends in food safety, pest control regulations and techniques and changes in PEP/HACCP policies and procedures.
- Participates in continuous program improvement efforts using audit and KPI data, Gap analysis, and CPG benchmarking to establish yearly goals.
- Thorough knowledge of Food Safety and HACCP, GMPs, FDA regulations, quality design principles in the functional foods and dietary supplement space.
- Capable of understanding varied manufacturing processes to include dairy, sweeteners, confectionery, cereal, peanuts and tree nuts, ground nuts, raisins, flour, snacks, baking, extrusion and warehousing. Manufacturing plant experience preferred.
- Have an understanding of new product development steps and life cycle.
- At least 5 years of Food Quality experience in Better For You food categories, including Dietary Supplements and Functional Foods.
- Food Manufacturing experience.
- FDA PCQI certification preferred.
- MS Office
- Teams
- SAP
- Food Quality experience.
- Experience with new product development.
- Manufacturing experience.
Location: FL, 33897
Duration: 12 Months
Job Type: Temporary Assignment
Work Type: Remote
Shift Timings: 1st Shift
Job Description:
Job Summary
- This role is designed to support BFY ( Functional Foods and Dietary supplements) Innovation with a focus on food safety, speed to market, including non traditional and Joint Venture approaches to develop, manufacture and market new BFY products.
- As a result, this position needs to understand this newer "space", react quickly to changing business needs, and maintain a fluid work environment.
- Under direction from the Manager QRC Innovation and in collaboration with R&D, Operations, Engineering, Packaging, and Commercial Teams, this role is responsible for food safety, quality, and regulatory compliance elements of the Agile Innovation Process and other early-stage Innovation.
- This includes, but is not limited to, identification and facilitating approval of ingredients and packaging, conducting quality system assessments (ingredient/packaging suppliers, manufacturing locations, distribution sites, etc.), policy and procedure development pertaining to Innovation, conducting Quality Design Reviews, developing Food Safety and Quality plans and providing on-site support of manufacturing and distribution operations.
- Ensures compliance with government regulations, industry standards and Company s program and procedures in this newer category.
- Work with Client s QRC, Engineering, Packaging, Regulatory, and R&D team members to identify, standardize, and implement best practices, new technologies and methods related to these areas of expertise and any emerging issues.
- Work with COEs and SMEs to develop and implement global standards for food safety and quality at external manufacturing partners.
- Work with Client Marketing, Sales, and Operations to ensure inclusion of Quality Requirements in Contractual Agreements.
- This position is meant to provide intermittent project support. Scheduled days and hours may vary.
- Represents QRC on Front-of-Funnel Innovation, Joint Venture, and other applicable projects related to BFY ( functional foods /dietary supplements) initiatives.
- Assures that the food quality and food safety aspects of the projects are taken into account in planning and implementation.
- Conducts Quality Design Reviews.
- Effectively communicates and transfers knowledge on projects and product changes to regional QRC personnel.
- Actively identifies and supports packaging and ingredient supplier approval process.
- Prepares documentation necessary to support Food Safety, Quality and Regulatory Compliance.
- Provides on-site support at manufacturing sites during trials and/or production runs.
- Conducts quality issue follow-up and resolution involving the manufacturing sites, distribution and logistics groups and manufacturing locations.
- Prepares reports for issue resolution and provides timely communication to partners upon learning any service-related issue from manufacturing locations.
- Keeps abreast of government regulations and enforcement, trends in food safety, pest control regulations and techniques and changes in PEP/HACCP policies and procedures.
- Participates in continuous program improvement efforts using audit and KPI data, Gap analysis, and CPG benchmarking to establish yearly goals.
- Thorough knowledge of Food Safety and HACCP, GMPs, FDA regulations, quality design principles in the functional foods and dietary supplement space.
- Capable of understanding varied manufacturing processes to include dairy, sweeteners, confectionery, cereal, peanuts and tree nuts, ground nuts, raisins, flour, snacks, baking, extrusion and warehousing. Manufacturing plant experience preferred.
- Have an understanding of new product development steps and life cycle.
- At least 5 years of Food Quality experience in Better For You food categories, including Dietary Supplements and Functional Foods.
- Food Manufacturing experience.
- FDA PCQI certification preferred.
- MS Office
- Teams
- SAP
- Food Quality experience.
- Experience with new product development.
- Manufacturing experience.
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Position Details
Posted:
Nov 09, 2026
Reference Number:
52508-12690
Employment:
Full-time
Salary:
$38 per hour
City:
Remote
Job Origin:
CIEPAL_ORGANIC_FEED
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