Quality Assurance Supervisor

Location: San Antonio, TX
Salary: $47,840 annually
Shift: 3:00 PM – 12:00 AM

About the Client

Client is a global food manufacturing company specializing in sous vide cooking technology and premium prepared foods. The company produces ready-to-serve and ready-to-finish food products for restaurants, hotels, foodservice providers, and retail customers. Its operations emphasize food safety, consistent quality, culinary innovation, and efficient large-scale food production.

Job Summary

Client, a premium manufacturer of fully cooked frozen foods, is seeking a Quality Assurance Supervisor to support food quality, food safety, and continuous improvement initiatives at its San Antonio, TX facility.

The successful candidate will help ensure that production and distribution processes meet the highest quality standards while complying with applicable regulatory requirements and company procedures.

Key Responsibilities

• Develop, implement, and maintain Standard Operating Procedures (SOPs) related to food quality and food safety.
• Support regulatory, third-party certification, and customer audits, including USDA and FDA inspections.
• Oversee prerequisite programs such as sanitation, pest control, supplier approval, allergen management, environmental monitoring, and product testing.
• Perform daily quality control activities and monitor production processes for regulatory compliance.
• Maintain QA programs in accordance with SQF food safety and quality codes, including verification and validation.
• Investigate customer complaints and internal nonconformities, conduct root cause analysis, and implement corrective and preventive actions.
• Identify opportunities for continuous improvement and coordinate changes with Quality Assurance and Production Management teams.

Required Qualifications

• Bachelor's degree in Food Science or a related field.
• At least 3 years of experience managing Quality and Food Safety Operations in a USDA-regulated food manufacturing facility.
• SQF Practitioner certification preferred.
• Strong organizational, written, and verbal communication skills.
• Knowledge of food safety programs, quality assurance procedures, audits, and regulatory compliance.