Purpose & Scope:

Our Company is in search of an experienced Quality Assurance tech who will be responsible for monitoring the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned.

Principle Responsibilities:

Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Have contact with USDA and present records to them at the agency's request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
Be able to come up with solutions to problems and be able to work for periods without supervision.
Extended walking and standing in a cold/freezing environment
Qualifications:

Ability to stand up for what is right
Attention to detail
Ability to work well with others
Good attendance record
Self-starter
Ability to follow instructions
Capable of attending to several tasks simultaneously
Excellent verbal and written communication
Punctual/Dependable
Flexibility
Requirements:

Education: Minimum high school diploma or equivalency required.

Experience: 2-3 years of experience in quality assurance preferred