Candidates that have a background in Quality control or have worked in food safety regulated environments are encouraged to apply.

Responsibilities

• Test product for its intended use and make sure it performs to specifications
• Maintain a record of problems and send defective products report
• Determine the problems in the manufacturing process
• Conduct controlled testing on products to determine how the products perform in a simulated environment
• Submit a daily report to the Plant Manager and Quality Control Director noting QC activities, jobs produced, any test reports of materials, any problems noted during the day
• Check and sign off on temperature monitoring sheets, CCP checks, net weight sheets
• Perform analysis of raw materials and mix designs for quality, cost and effectiveness
• Maintain all equipment required for quality control testing
• Ensure QC checklist is followed and retain finalized checklist for review
• Check proper temperature, weight, shape, package, etc…
• Evaluate Samples

Quality Control & Food Safety

• Inspect products for quality and consistency, ensuring they meet company and USDA specifications.
• Follow Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Point (HACCP) procedures at all times.
• Report any product defects, contamination risks, or equipment malfunctions to the supervisor immediately.

Safety & Compliance

• Comply with all OSHA, USDA, and company safety policies and procedures.
• Wear required personal protective equipment (PPE), including gloves, aprons, hairnets, and safety glasses.
• Participate in safety training and report any unsafe conditions or near misses.

Qualifications

• High school diploma or equivalent (GED)
• 1-2 years experience at a food processing plant
• Ability to read, understand, and follow production schedules, SOPs, and safety guidelines.
• Bilingual (English/Spanish) skills a plus.

Work Environment

• Cold temperatures (40°ree;F–48°ree;F) in refrigerated processing areas.
• Wet, noisy environment with exposure to raw meat and cleaning chemicals.
• Shift work, including early mornings, evenings, weekends, and overtime as needed.

Physical Requirements

• Ability to bend, reach, and perform repetitive motions.
• Ability to lift and carry materials up to 50 lbs regularly.
• Standing for up to 8–10 hours per shift.

Compensation & Benefits

• Competitive hourly wage based on experience
• Health and vision insurance
• 401(k) with company match
• Paid time off and holidays