Title: Quality Control Supervisor
Location: Virginia
Department: Quality Assurance
Reports To: Quality Assurance Manager
Salary:$23-$26/hr(Can be negotiated depending on experience)

Food manufacturing experience is a must have

Summary:
The Quality Control Supervisor will organize and coordinate activities related to the implementation of quality and food safety programs and standards in a USDA food-manufacturing environment.

Education & Experience:

• Bachelor's degree in Food Science or related field

• SQF Practitioner Certificate preferred

• Minimum 3+ years of experience managing Quality and Food Safety Operations in a USDA food manufacturing facility

• Strong organizational, written, and verbal communication skills

Key Responsibilities:

• Prepare and implement SOPs related to Food Quality and Food Safety

• Assist with audits (USDA, FDA, Health Department, Virginia Dept. of Agriculture, etc.)

• Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, etc.)

• Monitor plant compliance with regulatory and quality standards

• Maintain QA programs in line with SQF food safety and quality codes

• Investigate and resolve customer complaints and internal non-conformities

• Lead root cause analysis, implement corrective actions, and verify effectiveness

• Identify and implement continuous improvement initiatives