Title: Quality Control Technician
Location: [Sterling Virginia]
Shift: 1st Shift (7:00 AM 3:30 PM)
Department: Food Safety & Quality Assurance
Reports To: Food Safety & Quality Assurance Manager
Salary-,$40,000-$55000 annually

Summary:
The Quality Control Technician ensures Cuisine Solutions' products meet all food safety, regulatory, and quality standards. The role involves performing inspections, monitoring compliance with GMP, and supporting corrective and preventive actions to maintain product excellence in a USDA food manufacturing facility.

Education & Experience:

• 2 5 years of experience in a restaurant, food industry, or sanitation company

• Experience with food industry audits, GMP, and food safety standards preferred

• Strong integrity, teamwork, and accountability

• Ability to manage multiple tasks in a fast-paced environment

Key Responsibilities:

• Conduct and document quality control inspections and GMP checks

• Collect samples for sensory, microbiological, or chemical testing

• Perform equipment calibration per QA procedures

• Identify, document, and assist in resolving non-conformities

• Enforce corrective actions with QA Manager

• Recommend improvements to quality policies and procedures

• Support audit preparation and review quality control records

• Observe and report quality issues across production areas

• Retrain production staff when necessary

Benefits:

• Health, Life, Paid Vacations & Holidays, and more!

Focus on candidates with food manufacturing or QA/QC experience and familiarity with GMP and food safety compliance.