Position Details
Quality Manager Apply
- Assist Quality Director
- Maintain HACCP, Safe Quality Foods (SQF) and food safety systems
- Prep, assist and conduct second- and third-party audits
- Complete customer questionnaires
- Monitoring and enforcing Good Manufacturing Practices
- Reviewing, updating and monitoring written Standard Operating Procedures and SQF procedures, HACCP programs and supporting documentation
- Conduct employee training on food safety/quality
- Promote food safety and adhere to USDA and company regulations
- Lead QA team
- Experience in quality assurance in a food product environment is required
- SQF and HACCP certification is required
- Highly organized and able to prioritize and problem-solve in the moment
- Proficient in MS Office software
- Excellent interpersonal skills, exemplifying professionalism and ability to deliver with tact and resolve issues with diplomacy
- Experience working with USDA and/or FDA is preferred
- Bachelor's or Associate's degree in business is strongly preferred or equivalent related experience and/or training
