Role and Responsibilities The Quality Assurance (QA) Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements. Responsible for meeting all applicable food regulations (international, national, state, and local) Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP) Works to maintain the safety, legality and quality of each food and the processes used in their manufacture. Responsible for meeting and exceeding customer requirements Works to reduce customer/consumer complaints for foods manufactured on site Reports food safety and quality issues to their supervisor Authorized to hold product based on food safety or quality non-conformance Participates in daily food evaluation to identify possible defects Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.) Selects food items for analysis at specified stages in the production process for evaluating compliance to specification Able to use the following instrumentation/measuring devices: Thermometers, Metal detectors, X-ray devices, Calculators, Scales, Gauges, Calipers, Rulers, Moisture analyzers, Ovens Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring Participates in the Environmental Monitoring Programs (i.e., collecting swab samples, using the ATP system) Able to print finished food case labels (as appropriate to the bakery or kitchen) Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift change Other duties may be assigned, and QA Technician is expected to effectively manage and execute changes Qualifications and Education Effective work ethic and good communications skills High School Diploma, some college science courses or experience in the food industry Training in HACCP (Hazard Analysis & Critical Control Points) Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF Good writing, mathematics, and critical thinking skills Experience in computers including spreadsheets Physical Demands Regularly required to climb, stand, or walk for extended periods of time. Use a computer keyboard and monitor more than 25% of total work time. The employee must occasionally lift and/or move up to 50 pounds. Work Environment While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to weather conditions, wet or humid conditions, fumes, or airborne particles, and extreme cold. The noise level in the work environment is often moderate to loud. Ability to work different shifts and weekends This job description should not be viewed as an all-inclusive list of the responsibilities related to your position. Your position may require performing duties and tasks not outlined herein. The company retains the right to change an employee’s position or job description at any time. Benefits Healthcare coverage including medical, dental and vision 401k Plan Short term disability available Paid holidays, vacation and paid sick leave Hours: 3:00 pm to 11:00 pm EEO Statement Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected. Salary Description $20.00 - $24.00 #J-18808-Ljbffr