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Records Keeper

  • Records Keeper job type Posted on: Nov 01, 2026
  • Records Keeper experience level Ladgov Corporation
  • Records Keeper employment type Meridian, Mississippi
  • Records Keeper employment type Onsite
  • Records Keeper salary Full-time

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Job Title :

Records Keeper

Job Type :

Full-Time

Job Location :

Meridian Mississippi United States

Remote :

No

Jobcon Logo Job Description :

Records Keeper Dining Facility OperationsLocation: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: MonSunKey Duties:Requisition stores and document daily transactions in accordance with NAVSUP P-486.Maintain accurate financial records to support all required reports, records, and returns.Post subsistence item receipts within three (3) business days.Manage all matters related to financial management and accountability for the general mess.Maintain the General Mess Control Record (NAVSUP Form 338) within two (2) current working days.Support and utilize web-based reporting and accounting systems.Qualifications:Minimum seven (7) years of accounting experience.Two (2) years of experience in the Food Service Management Program (FSM) or completion of an approved FSM course.Computer literacy with the ability to operate and support web-based reporting systems.

Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

13695_U-124386716621

Employment:

Full-time

City:

Meridian

Job Origin:

APPCAST_CPC

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Records Keeper Dining Facility OperationsLocation: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: MonSunKey Duties:Requisition stores and document daily transactions in accordance with NAVSUP P-486.Maintain accurate financial records to support all required reports, records, and returns.Post subsistence item receipts within three (3) business days.Manage all matters related to financial management and accountability for the general mess.Maintain the General Mess Control Record (NAVSUP Form 338) within two (2) current working days.Support and utilize web-based reporting and accounting systems.Qualifications:Minimum seven (7) years of accounting experience.Two (2) years of experience in the Food Service Management Program (FSM) or completion of an approved FSM course.Computer literacy with the ability to operate and support web-based reporting systems.

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