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Research Technician

  • ... Posted on: Feb 02, 2025
  • ... Kraft Heinz Inc
  • ... Glenview, Illinois
  • ... Salary: Not Available
  • ... Contract

Research Technician   

Job Title :

Research Technician

Job Type :

Contract

Job Location :

Glenview Illinois United States

Remote :

No

Jobcon Logo Job Description :

. is seeking to hire a Research Technician for our client in Glenview IL!
Benefits Available!
Weekly Pay!
$36.59/Hour

Shift Details: 1st shift

DESCRIPTION:

Food Technologist or Laboratory Technician to aid in ingredient applications and functionality evaluations

Responsibilities:
Aid in the development of new ingredient technology for sugar reduction and sodium reduction in Client
Conduct bench top and pilot plant trials to optimize formulation and processes
Perform functional evaluations of new ingredients and record results
Perform sensory testing of prototypes and coordinate expert panel sensory tests
Perform shelf-life and stability evaluations
Coordinate team evaluations on a regular basis
Submit prototypes for analytical testing and compile results
Communicate with suppliers for ingredient requests and information
Write progress reports
Maintain and organize laboratory and supplies
Ensure laboratory safety

Requirements:
B.S. in Food Science or similar field and ?2 min years’ experience
Ability to provide sensory descriptions of foods and beverages
Excellent verbal and written communication skills
Good record-keeping and organization
Ability to lift at least 40 pounds

View Full Description

Jobcon Logo Position Details

Posted:

Feb 02, 2025

Employment:

Contract

Salary:

Not Available

Snaprecruit ID:

SD-JOB-6b362a047193597fc07d426bbc085c29f40de6aee10000ded66c9674debf3dbb

City:

Glenview

Job Origin:

JOBSRUS_ORGANIC_FEED

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. is seeking to hire a Research Technician for our client in Glenview IL!
Benefits Available!
Weekly Pay!
$36.59/Hour

Shift Details: 1st shift

DESCRIPTION:

Food Technologist or Laboratory Technician to aid in ingredient applications and functionality evaluations

Responsibilities:
Aid in the development of new ingredient technology for sugar reduction and sodium reduction in Client
Conduct bench top and pilot plant trials to optimize formulation and processes
Perform functional evaluations of new ingredients and record results
Perform sensory testing of prototypes and coordinate expert panel sensory tests
Perform shelf-life and stability evaluations
Coordinate team evaluations on a regular basis
Submit prototypes for analytical testing and compile results
Communicate with suppliers for ingredient requests and information
Write progress reports
Maintain and organize laboratory and supplies
Ensure laboratory safety

Requirements:
B.S. in Food Science or similar field and ?2 min years’ experience
Ability to provide sensory descriptions of foods and beverages
Excellent verbal and written communication skills
Good record-keeping and organization
Ability to lift at least 40 pounds

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