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Resort Sous / Pastry Chef

  • ... Posted on: Mar 31, 2026
  • ... Pacific Coast Hospitality
  • ... Chelan, Washington
  • ... Salary: Not Available
  • ... Full-time

Resort Sous / Pastry Chef   

Job Title :

Resort Sous / Pastry Chef

Job Type :

Full-time

Job Location :

Chelan Washington United States

Remote :

No

Jobcon Logo Job Description :

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Lake Chelan, WA Job Description An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service. Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all. Come work for a 5 th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family. Requirements The ideal candidate will have the following: Two years baking experience / four years in a hand’s on, high volume, kitchen environment Ability to create unique locally inspired desserts and pastries Experience in creating or elevating existing pastry program Banquet experience a must – 200 to 300 guests Experience in a standards-oriented establishment Passion for developing and mentoring a team Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving Experience with developing, implementing, and executing contemporary food standards a must! Strong honesty, integrity and guest-oriented philosophy Salary Range & Benefits Starting salary range is $50k to $55k depending upon experience Generous (and obtainable!) Monthly Bonus Program Medical, Dental, Vision, Life, and Disability Insurance 401k Program Annual Performance / Salary Review Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA #J-18808-Ljbffr

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Jobcon Logo Position Details

Posted:

Mar 31, 2026

Reference Number:

14660_45C7AD59BFB10C94BABCE54649A38C45

Employment:

Full-time

Salary:

Not Available

City:

Chelan

Job Origin:

APPCAST_CPC

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Lake Chelan, WA Job Description An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service. Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all. Come work for a 5 th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family. Requirements The ideal candidate will have the following: Two years baking experience / four years in a hand’s on, high volume, kitchen environment Ability to create unique locally inspired desserts and pastries Experience in creating or elevating existing pastry program Banquet experience a must – 200 to 300 guests Experience in a standards-oriented establishment Passion for developing and mentoring a team Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving Experience with developing, implementing, and executing contemporary food standards a must! Strong honesty, integrity and guest-oriented philosophy Salary Range & Benefits Starting salary range is $50k to $55k depending upon experience Generous (and obtainable!) Monthly Bonus Program Medical, Dental, Vision, Life, and Disability Insurance 401k Program Annual Performance / Salary Review Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA #J-18808-Ljbffr

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