Title: Restaurant Manager

Compensation: Competitive Salary Based On Experience+ Full Benefits Package

Location: Prior Lake, Minnesota

About The Job:

Lakeside HR Group has been engaged by our client to recruit for a Restaurant Manager to join their team. Our client offers large-scale hospitality and is known for delivering high-quality guest experiences across multiple dining concepts. This is an organization where hospitality, teamwork, and service excellence truly matter.

If you love fast-paced environments, leading strong teams, and creating memorable guest experiences, this is a fantastic opportunity. The Restaurant Manager oversees food and beverage operations across one or more outlets, balancing hands-on leadership with business strategy. You’ll have real ownership by driving financial performance, elevating service standards, and developing a team that takes pride in what they do.

This is more than managing a shift. It’s about building culture, mentoring future leaders, and running a high-volume operation that directly impacts guest loyalty and overall business success.

Key Responsibilities:

• Lead daily operations across assigned restaurant outlet(s), ensuring exceptional guest service and consistent food quality
• Create a welcoming, guest-first atmosphere that drives repeat visits and strong guest retention
• Recruit, hire, train, coach, and develop team members and assistant managers
• Manage staffing levels and scheduling to support volume while controlling labor costs
• Monitor covers, revenue trends, and performance metrics; implement strategies to meet or exceed financial goals
• Oversee department budgets, payroll, and P&L statements; analyze variances and drive profitability
• Ensure strict compliance with food safety, sanitation, and responsible alcohol service standards
• Collaborate with leadership and marketing teams on promotions, specials, and guest engagement initiatives
• Maintain a clean, organized, and efficient operation with attention to safety and detail

Required Skills:

• Demonstrated restaurant leadership experience equivalent to approximately seven years of education and/or management experience
• Proven ability to lead and inspire high-performing teams in a high-volume environment
• Strong business acumen, including experience managing budgets, labor costs, and profit and loss statements
• Experience in casual, café, or fine dining environments
• Excellent communication skills with the ability to connect with guests, team members, and senior leadership
• Strong organizational skills and the ability to manage multiple priorities
• Certified Food Service Manager credential (or ability to obtain within one year)
• Must be 21 years of age or older

Why This Role is Exciting:

• High guest volume with strong brand reputation
• Opportunity to lead large teams and make a visible impact
• Career growth within a well-established, stable organization
• Leadership training and development opportunities

Benefits:

• Competitive compensation
• Comprehensive health, dental, and vision coverage
• Retirement plan options
• Leadership development and ongoing training
• Established organization with long-term career stability

About Lakeside HR Group:

At Lakeside HR Group, we understand that finding the right job is essential for your career success. We are a boutique-style human resources consulting and recruiting firm dedicated to providing personalized, tailored solutions. When you partner with us, you are not just getting a recruiter; you are getting the entire Lakeside team working together to support your career goals.

Partner with us at Lakeside HR Group, where we are more than just a recruiting firm; we are your partners in achieving your career aspirations.