Bohlsen Restaurant Group operates some of the most exclusive and highly-rated restaurants in Long Island and Connecticut. Their portfolio includes Prime: An American Kitchen & Bar, with locations in Huntington and Stamford, CT, both offering waterfront views, as well as the Harbor Club at Prime, an upscale event venue in Huntington. Other renowned properties include H2O: Seafood & Sushi in Smithtown and Tellers: An American Chophouse in Islip, which features Tellers Next Door, an elegant private event space. Bohlsen Restaurant Group is known for delivering premier dining and event experiences.

This is a full-time, on-site Restaurant General Manager role based in Islip, NY. The General Manager will oversee daily restaurant operations, manage staff, ensure exceptional customer service, and maintain the financial health of the establishment. Responsibilities include overseeing hiring, budgeting, profit and loss management, and ensuring customer satisfaction while upholding the brand’s premium standards.

• Strong expertise in P&L Management and Budgeting.
• Experience in ensuring Customer Satisfaction and delivering exceptional Customer Service.
• Proficiency in Hiring and developing top-performing teams.
• Effective leadership, decision-making, and organizational skills.
• Ability to manage operations in a fast-paced, high-end hospitality setting.
• Familiarity with restaurant safety, health regulations, and compliance.
• Bachelor’s degree in hospitality management or equivalent experience preferred.