image
  • Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,
loadingbar
Loading, Please wait..!!

Restaurant General Manager

  • ... Posted on: Mar 29, 2026
  • ... Taco Bell
  • ... Lauderdale Lakes, Florida
  • ... Salary: Not Available
  • ... Full-time

Restaurant General Manager   

Job Title :

Restaurant General Manager

Job Type :

Full-time

Job Location :

Lauderdale Lakes Florida United States

Remote :

No

Jobcon Logo Job Description :

Taco Bell - 3970 West Oakland Park Boulevard - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation; Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience; Personally engage with customers, swiftly resolving any issues to ensure a positive experience

View Full Description

Jobcon Logo Position Details

Posted:

Mar 29, 2026

Reference Number:

18810_205416716

Employment:

Full-time

Salary:

Not Available

City:

Lauderdale Lakes

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Restaurant General Manager    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Taco Bell - 3970 West Oakland Park Boulevard - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation; Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience; Personally engage with customers, swiftly resolving any issues to ensure a positive experience

Loading
Please wait..!!