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Restaurant General Manager

  • Restaurant General Manager job type Posted on: Nov 03, 2026
  • Restaurant General Manager experience level Horizon Hospitality Associates, Inc
  • Restaurant General Manager employment type Wabash, Indiana
  • Restaurant General Manager employment type Onsite
  • Restaurant General Manager salary Full-time

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Job Title :

Restaurant General Manager

Job Type :

Full-Time

Job Location :

Wabash Indiana United States

Remote :

No

Jobcon Logo Job Description :

Job Description

We are seeking a visionary Restaurant General Manager for our upscale venue located in Wabash, IN. What we desire is a strong leader with good working knowledge of wine and craft cocktails. If you are a true maitre d, a master of your domain, who can operate a restaurant as if it were your own, providing a fine dining atmosphere, where everyone feels welcome and recognized, you could be an ideal candidate for this position. You will be a compassionate leader who focuses on educating the staff on elevated steps of service, wine, liquor, and craft cocktails. Provide knowledge and guidance while fostering a healthy workplace culture. If you love socializing with guests, continuous education of staff, and feel like you have your finger on the pulse of the upscale establishment you are working at, you could be the piece we are missing!

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GM Responsibilities:

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    \n
  • Strategic Leadership: Execute a food and beverage strategy focused on guest satisfaction, profitability, and operational excellence.
  • \n
  • Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls.
  • \n
  • Team Development: Hire, mentor, and inspire a diverse team to maintain high service standards across all outlets.
  • \n
  • Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for both front- and back-of-house.
  • \n
  • Brand Ambassador: Act as a visible leader to cultivate guest relationships and collaborate with marketing teams on promotional campaigns and high-profile events.
  • \n
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GM Qualifications:

\n
    \n
  • Experience: 5+ years of leadership experience in a full-service upscale casual or fine dining restaurant.
  • \n
  • Education: Bachelor’s degree and a wine certification is preferred.
  • \n
  • Expertise: Proven track record in financial acumen, strategic planning, and data-driven decision-making.
  • \n
  • Soft Skills: Exceptional communication, conflict resolution, and the ability to build consensus across cross-functional teams.
  • \n
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Compensation:

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    \n
  • Annual Base Salary: $70,000 - $90,000 (commensurate with experience)
  • \n
  • Bonus: 10% annual bonus potential paid annually
  • \n
  • Benefits: Industry-leading, comprehensive benefits package
  • \n
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Apply today and help us write the next great chapter of our history.

Jobcon Logo Position Details

Posted:

Nov 03, 2026

Reference Number:

fffd5fb2b2441b1a

Employment:

Full-time

City:

Wabash

Job Origin:

ziprecruiter

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Job Description

We are seeking a visionary Restaurant General Manager for our upscale venue located in Wabash, IN. What we desire is a strong leader with good working knowledge of wine and craft cocktails. If you are a true maitre d, a master of your domain, who can operate a restaurant as if it were your own, providing a fine dining atmosphere, where everyone feels welcome and recognized, you could be an ideal candidate for this position. You will be a compassionate leader who focuses on educating the staff on elevated steps of service, wine, liquor, and craft cocktails. Provide knowledge and guidance while fostering a healthy workplace culture. If you love socializing with guests, continuous education of staff, and feel like you have your finger on the pulse of the upscale establishment you are working at, you could be the piece we are missing!

\n


\n

GM Responsibilities:

\n
    \n
  • Strategic Leadership: Execute a food and beverage strategy focused on guest satisfaction, profitability, and operational excellence.
  • \n
  • Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls.
  • \n
  • Team Development: Hire, mentor, and inspire a diverse team to maintain high service standards across all outlets.
  • \n
  • Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for both front- and back-of-house.
  • \n
  • Brand Ambassador: Act as a visible leader to cultivate guest relationships and collaborate with marketing teams on promotional campaigns and high-profile events.
  • \n
\n


\n

GM Qualifications:

\n
    \n
  • Experience: 5+ years of leadership experience in a full-service upscale casual or fine dining restaurant.
  • \n
  • Education: Bachelor’s degree and a wine certification is preferred.
  • \n
  • Expertise: Proven track record in financial acumen, strategic planning, and data-driven decision-making.
  • \n
  • Soft Skills: Exceptional communication, conflict resolution, and the ability to build consensus across cross-functional teams.
  • \n
\n


\n

Compensation:

\n
    \n
  • Annual Base Salary: $70,000 - $90,000 (commensurate with experience)
  • \n
  • Bonus: 10% annual bonus potential paid annually
  • \n
  • Benefits: Industry-leading, comprehensive benefits package
  • \n
\n


\n

Apply today and help us write the next great chapter of our history.

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