Position Details
Restaurant General Manager Apply
Please have a look at the job description below. If interested, please reply with your updated resume, Full address, and best contact number.
Operational Excellence:
Oversee daily restaurant operations including staffing, inventory management, quality control, and maintenance to ensure smooth and efficient operations.
Team Leadership & Development:
Lead, train, and develop a passionate team of restaurant staff. Foster a positive, high-energy work environment, ensuring that everyone on your team is motivated, engaged, and held to the highest standards.
Customer Experience:
Ensure an exceptional guest experience by providing excellent customer service, maintaining a clean and welcoming environment, and resolving any customer issues or concerns promptly and professionally.
Marketing & Community Engagement:
Collaborate with the marketing team to promote the restaurant, drive sales, and build a strong local presence. Participate in community events and activities that align with our brand values.
Health & Safety Compliance:
Ensure compliance with all food safety and sanitation regulations, maintain cleanliness and safety standards, and train staff on proper food handling and workplace safety protocols.
Problem Solving & Decision Making:
Take a hands-on approach to resolving operational challenges, troubleshooting issues, and making quick decisions that benefit both the restaurant and the team.
Ideal Candidate Qualifications:
Proven experience as a General Manager, Assistant Manager, or similar leadership role in a fast-casual or high-volume restaurant environment.
Strong understanding of restaurant operations, including team management, inventory control, and financial oversight.
Exceptional leadership and communication skills, with a track record of building, motivating, and retaining high-performing teams.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
Passion for delivering excellent customer service and creating memorable dining experiences.
A proactive mindset with problem-solving skills and the ability to make sound decisions quickly.
A flexible and adaptable approach to changes and challenges within the restaurant industry.
Job Title: General Manager
Contract: Full-time position
Location: West Bloomfield Township, MI
Shift: 1st shift
Description: The General Manager (GM) is the driving force behind the day-to-day sales operations of our restaurant locations. As GM, you will be responsible for maintaining high sales operational standards, ensuring an exceptional guest experience, and leading a team to success. You will work closely with the leadership team to create a positive work culture, optimize restaurant performance, and maintain profitability-all while ensuring that our mission and values are always upheld.
Key Responsibilities:Operational Excellence:
Oversee daily restaurant operations including staffing, inventory management, quality control, and maintenance to ensure smooth and efficient operations.
Team Leadership & Development:
Lead, train, and develop a passionate team of restaurant staff. Foster a positive, high-energy work environment, ensuring that everyone on your team is motivated, engaged, and held to the highest standards.
Customer Experience:
Ensure an exceptional guest experience by providing excellent customer service, maintaining a clean and welcoming environment, and resolving any customer issues or concerns promptly and professionally.
Financial Management:
Monitor and manage restaurant budgets, including labor, food costs, and overhead. Analyze sales, track KPIs, and adjust operational strategies to meet financial targets and achieve profitability.Marketing & Community Engagement:
Collaborate with the marketing team to promote the restaurant, drive sales, and build a strong local presence. Participate in community events and activities that align with our brand values.
Health & Safety Compliance:
Ensure compliance with all food safety and sanitation regulations, maintain cleanliness and safety standards, and train staff on proper food handling and workplace safety protocols.
Problem Solving & Decision Making:
Take a hands-on approach to resolving operational challenges, troubleshooting issues, and making quick decisions that benefit both the restaurant and the team.
Ideal Candidate Qualifications:
Proven experience as a General Manager, Assistant Manager, or similar leadership role in a fast-casual or high-volume restaurant environment.
Strong understanding of restaurant operations, including team management, inventory control, and financial oversight.
Exceptional leadership and communication skills, with a track record of building, motivating, and retaining high-performing teams.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
Passion for delivering excellent customer service and creating memorable dining experiences.
A proactive mindset with problem-solving skills and the ability to make sound decisions quickly.
A flexible and adaptable approach to changes and challenges within the restaurant industry.
