Find Restaurant Manager | Ice House Job in Frisco, Texas | Snaprecruit

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Restaurant Manager | Ice House

  • ... Frisco, Texas, United States
  • ... Full time
  • ... Salary: 51300 per year
  • Posted on: Feb 29, 2024       Expires on: Apr 14, 2024

Restaurant Manager | Ice House   

JOB TITLE:

Restaurant Manager | Ice House

JOB TYPE:

Full-time

JOB LOCATION:

Frisco Texas United States

JOB DESCRIPTION:

Overview:


THE MODERN HOME OF AMERICAN GOLF


Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country.
Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space.
An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming.
The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between.
The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Job Description:
Omni PGA Frisco Resort is seeking a Restaurant Manager | Ice House (Beer Garden) to join our team.
Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district.
Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Ice House
is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared.
Its an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.


The Restaurant Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
Responsibilities:
  • Responsible for assigned shift, assisting in overall management.
  • Complete environmental checklist for dining room.
  • Spot check liquor pars.
  • Order daily supplies.
  • Hold pre-meal meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Stay on the floor during peak hours.
  • Communicate with guests and receive feedback.
  • Observe, teach and elevate staffs service.
  • Monitor each guest experience.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room.
  • Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures and work to prevent accidents.
Qualifications:
  • 4 years+ leadership experience in a Restaurant General Manager role is highly preferred.
  • Experience working in a sports bar is required.
  • Must have previous experience in a busy, fast paced working environment.
  • Must have the ability to manage deadlines and support a team.
  • Understanding of Food and Beverage financials including cost and par controls is required.
  • General knowledge of Microsoft Word, Excel, and PowerPoint.
  • Must have a strong attention to detail as well as strong customer service skills.
  • Must have understanding of beer, wine, and cocktail beverage creation knowledge.
  • Must have unexpired Food Handlers and TABC or obtain upon hire.
  • Must be able to work a flexible schedule including nights, weekends and holidays.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
  • Must be able to work indoors and outdoors.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
applicationassistance@omnihotels.
com
.

Position Details

POSTED:

Feb 29, 2024

EMPLOYMENT:

Full-time

SALARY:

51300 per year

SNAPRECRUIT ID:

S-1709652813-eadf0fa08724e68e8871f0415026fb8d

LOCATION:

Texas United States

CITY:

Frisco

Job Origin:

jpick2

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Overview:


THE MODERN HOME OF AMERICAN GOLF


Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Job Description:
Omni PGA Frisco Resort is seeking a Restaurant Manager | Ice House (Beer Garden) to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Ice House
is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. Its an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.


The Restaurant Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
Responsibilities:
  • Responsible for assigned shift, assisting in overall management.
  • Complete environmental checklist for dining room.
  • Spot check liquor pars.
  • Order daily supplies.
  • Hold pre-meal meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Stay on the floor during peak hours.
  • Communicate with guests and receive feedback.
  • Observe, teach and elevate staffs service.
  • Monitor each guest experience.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room.
  • Scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures and work to prevent accidents.
Qualifications:
  • 4 years+ leadership experience in a Restaurant General Manager role is highly preferred.
  • Experience working in a sports bar is required.
  • Must have previous experience in a busy, fast paced working environment.
  • Must have the ability to manage deadlines and support a team.
  • Understanding of Food and Beverage financials including cost and par controls is required.
  • General knowledge of Microsoft Word, Excel, and PowerPoint.
  • Must have a strong attention to detail as well as strong customer service skills.
  • Must have understanding of beer, wine, and cocktail beverage creation knowledge.
  • Must have unexpired Food Handlers and TABC or obtain upon hire.
  • Must be able to work a flexible schedule including nights, weekends and holidays.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
  • Must be able to work indoors and outdoors.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
applicationassistance@omnihotels.com.

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