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Restaurant Manager

  • ... Posted on: Feb 18, 2026
  • ... Harrah's Northern California
  • ... Ione, Louisiana
  • ... Salary: Not Available
  • ... Full-time

Restaurant Manager   

Job Title :

Restaurant Manager

Job Type :

Full-time

Job Location :

Ione Louisiana United States

Remote :

No

Jobcon Logo Job Description :

Restaurant Manager – Louie Oliver’sWe’re seeking a dynamic and experienced Restaurant Manager to lead daily operations at Louie Oliver’s, ensuring exceptional guest experiences and team performance. This role is responsible for driving service excellence, maintaining high standards in food quality and sanitation, and managing labor and operational costs.About Harrah’s Northern CaliforniaLocated in the heart of historic Gold Country, just a short drive from Sacramento, Harrah’s Northern California Casino offers a vibrant and modern gaming experience set against the scenic backdrop of the Sierra Nevada foothills. As part of the Caesars Entertainment family, the property features a 25,000-square-foot casino floor with hundreds of slot machines, live table games, and e-tables. Guests enjoy diverse dining options, exciting promotions through Caesars Rewards, and a welcoming atmosphere that blends entertainment with elegance. Harrah’s NorCal is also proud to support the local community through volunteer efforts and charitable initiatives.Working at Harrah’s Northern CaliforniaAt Harrah’s Northern California, team members are more than just employees, we are part of a dynamic, guest-focused community that thrives on energy, excellence, and opportunity. Whether you're on the casino floor, in the kitchen, or behind the scenes in marketing or operations, every role contributes to creating memorable experiences for guests.What makes Harrah’s NorCal a great place to work?Supportive Culture: The environment is friendly and inclusive, with a strong emphasis on collaboration and mutual respect.Career Growth: Harrah’s offers exciting career paths in gaming, hospitality, marketing, culinary arts, and more. There are opportunities for advancement and personal development across departments.Competitive Benefits: Team members enjoy competitive compensation and benefits packages and access to continuous learning and professional development programs.Dynamic Work Environment: The casino thrives in a dynamic, high-energy environment where adaptability and a proactive mindset are celebrated as keys to success.Community & Brand Pride: As part of Caesars Entertainment, Harrah’s NorCal upholds high brand standards and actively contributes to the local community. Employees take pride in representing a trusted and iconic brand.Key Responsibilities:Oversee daily restaurant operations and team performanceEnsure top-tier guest satisfaction and service scoresManage staffing, scheduling, and labor costsMaintain compliance with health, safety, and regulatory standardsHire, train, and develop team membersConduct performance reviews and support employee growthMonitor food quality and cleanliness standardsCollaborate with leadership to meet revenue and expense goalsWhat We’re Looking For:Proven leadership in restaurant or hospitality managementStrong communication and team-building skillsAbility to work flexible hours, including nights, weekends, and holidaysCommitment to excellence in guest service and team engagementJoin a team where hospitality meets excellence. Apply now to be part of something special at Louie Oliver’s!#RestaurantManager #HospitalityJobs #FoodAndBeverage #RestaurantLeadership #HospitalityCareersApply Here:

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Jobcon Logo Position Details

Posted:

Feb 18, 2026

Employment:

Full-time

Salary:

Not Available

City:

Ione

Job Origin:

APPCAST_CPC

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Restaurant Manager – Louie Oliver’sWe’re seeking a dynamic and experienced Restaurant Manager to lead daily operations at Louie Oliver’s, ensuring exceptional guest experiences and team performance. This role is responsible for driving service excellence, maintaining high standards in food quality and sanitation, and managing labor and operational costs.About Harrah’s Northern CaliforniaLocated in the heart of historic Gold Country, just a short drive from Sacramento, Harrah’s Northern California Casino offers a vibrant and modern gaming experience set against the scenic backdrop of the Sierra Nevada foothills. As part of the Caesars Entertainment family, the property features a 25,000-square-foot casino floor with hundreds of slot machines, live table games, and e-tables. Guests enjoy diverse dining options, exciting promotions through Caesars Rewards, and a welcoming atmosphere that blends entertainment with elegance. Harrah’s NorCal is also proud to support the local community through volunteer efforts and charitable initiatives.Working at Harrah’s Northern CaliforniaAt Harrah’s Northern California, team members are more than just employees, we are part of a dynamic, guest-focused community that thrives on energy, excellence, and opportunity. Whether you're on the casino floor, in the kitchen, or behind the scenes in marketing or operations, every role contributes to creating memorable experiences for guests.What makes Harrah’s NorCal a great place to work?Supportive Culture: The environment is friendly and inclusive, with a strong emphasis on collaboration and mutual respect.Career Growth: Harrah’s offers exciting career paths in gaming, hospitality, marketing, culinary arts, and more. There are opportunities for advancement and personal development across departments.Competitive Benefits: Team members enjoy competitive compensation and benefits packages and access to continuous learning and professional development programs.Dynamic Work Environment: The casino thrives in a dynamic, high-energy environment where adaptability and a proactive mindset are celebrated as keys to success.Community & Brand Pride: As part of Caesars Entertainment, Harrah’s NorCal upholds high brand standards and actively contributes to the local community. Employees take pride in representing a trusted and iconic brand.Key Responsibilities:Oversee daily restaurant operations and team performanceEnsure top-tier guest satisfaction and service scoresManage staffing, scheduling, and labor costsMaintain compliance with health, safety, and regulatory standardsHire, train, and develop team membersConduct performance reviews and support employee growthMonitor food quality and cleanliness standardsCollaborate with leadership to meet revenue and expense goalsWhat We’re Looking For:Proven leadership in restaurant or hospitality managementStrong communication and team-building skillsAbility to work flexible hours, including nights, weekends, and holidaysCommitment to excellence in guest service and team engagementJoin a team where hospitality meets excellence. Apply now to be part of something special at Louie Oliver’s!#RestaurantManager #HospitalityJobs #FoodAndBeverage #RestaurantLeadership #HospitalityCareersApply Here:

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