Restaurant Manager

About the CompanyPanda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences, and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.About the RoleThis is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in La Crosse - Onalaska, WI. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.ResponsibilitiesOverseeing the daily operations of the restaurantEnsuring customer satisfactionManaging a team Hiring and training staffMaintaining high standards of food and beverage qualityEffective communication with customers and staff QualificationsBachelor's degree in hospitality, Business, or related field is a plusRequired SkillsCustomer Satisfaction and Customer Service skillsExperience in hiring and training staffExcellent communication skillsKnowledge of food and beverage operationsExperience in the restaurant industryStrong leadership and problem-solving skillsAbility to work in a fast-paced environmentAbility to work well in a team