Restaurant Manager

CUT Las Vegas | Wolfgang Puck Fine Dining GroupPosition OverviewAt CUT Las Vegas, hospitality is executed with precision, warmth, and intention. The Restaurant Manager / Floor Manager plays a pivotal role in leading daily dining room operations, ensuring exceptional guest experiences while upholding the standards and legacy of the Wolfgang Puck brand. This hands-on leader is highly visible on the floor, guiding service, supporting the team, and partnering closely with culinary and leadership teams to deliver seamless, high-volume fine dining service.Key ResponsibilitiesLead and oversee daily floor operations, ensuring service standards are consistently executed at the highest levelAct as a floor presence and point of leadership during service, proactively managing guest experience, flow, and team performanceCoach, mentor, and develop front-of-house team members, fostering accountability, professionalism, and engagementPartner with culinary leadership to ensure clear communication, timing, and execution between FOH and BOHHandle guest feedback and service recovery with poise, urgency, and professionalismSupport scheduling, labor management, and staffing alignment based on business needsEnsure compliance with company policies, health and safety standards, and local regulationsAssist with training, onboarding, and ongoing performance development of FOH leadership and service staffMaintain a polished dining room environment, including standards for cleanliness, organization, and presentationPerform additional leadership duties as needed to support overall restaurant operationsQualificationsMinimum 2 years of management/supervisory experience in a high-volume restaurant environmentMinimum 1-year Fine Dining experience highly preferredStrong understanding of elevated service standards, guest engagement, and dining room operationsProven ability to lead teams in a fast-paced, high-expectation settingExceptional communication, organization, and problem-solving skillsComfortable working nights, weekends, and holidaysPOS and scheduling system experience preferredWhat We’re Looking ForA confident, service-driven leader who thrives on the floorA calm, composed presence who can manage volume and pressure with consistencyA manager who leads by example and values teamwork, accountability, and hospitalitySomeone passionate about fine dining, guest experience, and developing peopleBenefits:Robust 401(k) plan with 30% employer matchBe part of an exciting, high-profile new concept under the Wolfgang Puck Fine Dining GroupFully paid individual health insuranceWork in a collaborative, excellence-driven environmentCompetitive salary Opportunities for advancement within a growing restaurant groupplus more!Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.