Skip to main content
Loading
snaprecruit
Logo
Log in
Sign Up
Post a Job

Millions Of Active Candidates

For Employers
VIEW SIMILAR JOBS →
loadingbar
Loading, Please wait..!!

Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales

  • Job type Posted on: Jun 23, 2026
  • Experience level del-taco
  • Employment type Moreno Valley, California
  • Employment type Onsite
  • Salary Full-time
Save this job

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales roles in California.

View Salary Guide →
Over 12 millions jobs on Snaprecruit.
Find your match !
VIEW SIMILAR JOBS →

Job Title :

Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales

Job Type :

Full-time

Job Location :

Moreno Valley California United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Del Taco in Moreno Valley is seeking a Restaurant Manager to protect and deliver the Del Taco Brand. The role includes managing staff, ensuring compliance with operational standards, and achieving sales goals. Candidates should have 3-5 years of experience in fast casual dining, a high school diploma, and be ServSafe certified. The position offers a competitive salary and opportunities for team and personal development. #J-18808-Ljbffr

People Also Search For

Jobcon Logo Position Details

Posted:

Jun 23, 2026

Reference Number:

14660_0B95065DDC1D4C07CA99928654BB85BD

Employment:

Full-time

Salary:

Not Available

City:

Moreno Valley

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!
Get your FREE tickets

Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Del Taco in Moreno Valley is seeking a Restaurant Manager to protect and deliver the Del Taco Brand. The role includes managing staff, ensuring compliance with operational standards, and achieving sales goals. Candidates should have 3-5 years of experience in fast casual dining, a high school diploma, and be ServSafe certified. The position offers a competitive salary and opportunities for team and personal development. #J-18808-Ljbffr

Loading
Please wait..!!