Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales

del-taco is looking for a Restaurant Manager to oversee operations in Perris, California. The successful candidate will be responsible for managing the team, maintaining brand standards, and driving sales while maximizing restaurant efficiency and profitability. Candidates should have 3-5 years of experience in the QSR industry, a high school diploma, and must be ServSafe certified. The role requires excellent communication skills, ability to lead a diverse team, and maintain a fun, service-oriented culture. #J-18808-Ljbffr