Restaurant Manager: Lead Teams, Elevate Guest Experience

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store team, ensuring exceptional guest experiences and smooth daily operations. You will manage inventory, scheduling, cash handling, and uphold food safety and brand standards while driving sales through effective cost control and outstanding customer service. Ideal candidates have 1–3 years of management experience in QSR, strong leadership and communication skills, and a flexible schedule including weekends. #J-18808-Ljbffr