RESTAURANT MANAGER Apply
divh2Why Wendys/h2pWe are currently hiring Managers who hold our same high standards of quality and customer service. Responsibilities are to assist the GM in managing the daily operations of a Wendys restaurant, to participate in the achievement of store objectives and to assist in interviewing, recommending, selecting and training shift supervisors and crew members. Will participate in creating and maintaining an environment and culture of communicating and engaging team members effectively, along with providing excellent customer service at all times./ph2What You Can Expect/h2pHealth, Life, Dental and Vision insurance/pp401k (with company match)/ppCompetitive Wages/ppPaid Vacation/ppPayroll Deduction Plan for Shoes for Crews/ppCredit Union Memberships/ppPerformance Based Incentives/ppOne-on-one Training/ph2What We Expect From You/h2pTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Ability to learn and apply Wendys standard operating procedures, policies and procedures, Human Resources policies and procedures. The RM must have the ability to provide supervisory practices. Ability to satisfactorily complete recommended corporate training programs, including, but not limited to, crew positional training program, Wendys Management Institute and food safety training./ppThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendys franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations./pp6807 EAST MARSHVILLE BOULEVARD MARSHVILLE, NC 28103/p/div

