Restaurant Manager

Offshore Montauk — Montauk, NY 11954

Full-Time | Year-Round with Seasonal Flexibility

Job Summary

Offshore Montauk is seeking an experienced Restaurant General Manager to lead our restaurant operation beginning Summer Season 2026.

This role is ideal for a hospitality leader who thrives in a high-energy seasonal environment and is interested in a year-round position with flexibility during the winter months. You will oversee all aspects of the restaurant, delivering a guest experience aligned with Offshore Montauk’s refined, relaxed coastal style.

Start Date

• Summer Season 2026



Responsibilities

• Oversee all daily restaurant operations including service, staffing, and floor management
• Recruit, train, and lead a high-performing front-of-house team
• Maintain elevated service standards in a fast-paced seasonal environment
• Partner with the Leadership Team on service standards, programming, and overall performance
• Manage labor, cost controls, and overall P&L performance
• Ensure compliance with DOH, safety, and sanitation standards
• Drive a strong service culture during peak summer operations

Qualifications

• At least 5 years’ experience as a Restaurant GM or senior FOH leader
• Experience in high-volume or seasonal markets preferred
• Strong leadership and team development skills
• Financial acumen across labor and cost management
• Detail-oriented with a guest-first mindset

Compensation

• $110-150k plus bonus based on experience

Schedule

• Full-time, including weekends and holidays during peak season
• Year-round role with flexibility for winter time off